Guest guest Report post Posted March 27, 2003 Just make sure that you are eating organic eggs. Re: Re: Eggs Thanks for all of your feedback about eggs. I will contiue to enjoy them everyday, as I have done for as long as I can remember. Wish I could say that about ice cream... = Coryn Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 15, 2003 If you mix one whole egg with the whites of several others the cooked product will still be nice and yellow and you won't miss the yolks. If you buy extra large or jumbo eggs you'll get more white for the money. Stasia Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 1, 2005 Shaye I couldn't figure out how to fill both halves and then get the egg together without making a mess and having it turn into one whole egg. It solidified OK and I took it out hours later but I did have a few small craters in it. They're good strong plastic large eggs and I noticed they have a pin hole in one end of it. So I'm thinking maybe if I find a tool that I could make that hole bigger maybe I could put the two halves together (empty) and then try to get the soap poured into the hole. I have a large plastic syringe I could use but it would be awful hard to try to get different colors in the egg while the soap is still warm. But maybe I'll give it a try. Sounds like a lot of work, though, huh? RE: Boo Shaye Boo or boo-hoo? I say boo-hoo every time I look out the kitchen window. I'm sick...sick...sick...of all the snow. Not that its been a bad winter but they just seem to get longer every year. Hey, Shaye. Have you every tried making M & P soaps in the 2-piece plastic easter eggs you can buy? I've got some good sized ones and want so bad to make some pretty multi-colored eggs but my first try didn't come out too good. Any suggestions or tips? Anyone??? Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 2, 2005 , I saw this in a book only it was with tennis balls instead of eggs but they used two halves. Keep putting a tablespoon or so of soap in each half a tdifferent angles and different colors. Then when they are almost full, take a color and overfill them and quickly put the two halves together. Would that work for what you want to do? I would think you could take a drill and make that hole bigger if thats the rout you decide on. Shaye Shaye I couldn't figure out how to fill both halves and then get the egg together without making a mess and having it turn into one whole egg. It solidified OK and I took it out hours later but I did have a few small craters in it. They're good strong plastic large eggs and I noticed they have a pin hole in one end of it. So I'm thinking maybe if I find a tool that I could make that hole bigger maybe I could put the two halves together (empty) and then try to get the soap poured into the hole. I have a large plastic syringe I could use but it would be awful hard to try to get different colors in the egg while the soap is still warm. But maybe I'll give it a try. Sounds like a lot of work, though, huh? Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 2, 2005 I tried doing eggs last year. Drilled a hole in one end..Put the two halves together.. set in an egg carton for pouring. I couldn't get the soap out of the plastic egg. Of course, I was very new to M & P at the time and that could have been the main problem .. LOL.. I don't remember if I put it in the freezer (but think that I did) I might try it again this week. If so, will let you know how it goes. www.BlueMountainBotanicals.com RE: eggs , I saw this in a book only it was with tennis balls instead of eggs but they used two halves. Keep putting a tablespoon or so of soap in each half a tdifferent angles and different colors. Then when they are almost full, take a color and overfill them and quickly put the two halves together. Would that work for what you want to do? I would think you could take a drill and make that hole bigger if thats the rout you decide on. Shaye Shaye I couldn't figure out how to fill both halves and then get the egg together without making a mess and having it turn into one whole egg. It solidified OK and I took it out hours later but I did have a few small craters in it. They're good strong plastic large eggs and I noticed they have a pin hole in one end of it. So I'm thinking maybe if I find a tool that I could make that hole bigger maybe I could put the two halves together (empty) and then try to get the soap poured into the hole. I have a large plastic syringe I could use but it would be awful hard to try to get different colors in the egg while the soap is still warm. But maybe I'll give it a try. Sounds like a lot of work, though, huh? Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 12, 2006 way too long... Eggs > Just read an article on AOL news that said that eggs are good for you. > Finally!! How many years has the wives tale about high cholesterol been > going > around? Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 13, 2006 > > Just read an article on AOL news that said that eggs are good for you. > Finally!! How many years has the wives tale about high cholesterol been going > around? > Well, I'm not sure that high cholesterol is a wive's tale. But dietary cholesterol does not contribute to blood cholesterol. So even though eggs are high in cholesterol, they don't contribute to blood cholesterol. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 14, 2006 > Well, I'm not sure that high cholesterol is a wive's tale. The wives tale is that the cholesterol in your veins is from cholesterol you eat. It's not. It's manufactured from fat dumped by insulin from carbohydrate you eat. So it's carbs you need to see as future cholesterol - not eggs. The cholesterol in eggs is good cholesterol to keep your brain working and comes along with a lovely load of lecithin which will dissolve even more bad stuff. To get my own cholesterol down from off the chart to normal I ate 6 eggs a day, extra virgin olive oil instead of meat fat in all the steak I ate, and very low carbs. Voila! Namaste, Irene -- Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom. Box 4703 Spokane WA 99220. www.angelfire.com/fl/furryboots/clickhere.html (Veterinary Homeopath.) Proverb:Man who say it cannot be done should not interrupt one doing it. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 26, 2008 Oh what a pain that is, thankfully I don't have that problem but the thought of raw egg is not to my taste although when we were in our 20's my husband always had a raw egg beaten into hot milk for his breakfast - even gave it to the children when they were toddlers and they loved it. It is not what they get from the grain it is the antibiotics etc that they give them and how long they are allowed to 'grow' etc., if you can see them running around and they are happy, that is about as much as we can ask really isn't it. nne buy my eggs only from places where I can see the chickens looking happy & running around on grass - I do not know if they are organic, but I think grass fed is much more important than what is in the bit of grain they eat. I am vegetarian (other than meds!) so I think I need this bit of animal in my diet. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 26, 2008 Just a link to the nutritional values of eggs. My enerygy is much better after an omlette!. http://www.nutritionandeggs.co.uk/eggs_nutrition/nutrition1.html Ali x > > I have always been squeamish with eggs - cooked or raw, so I just break > it without trying to look at it, cover it up quickly, & tell my husband > to not mention eggs while I do it. It does not taste in the mixture > luckily. I buy my eggs only from places where I can see the chickens > looking happy & running around on grass - I do not know if they are > organic, but I think grass fed is much more important than what is in > the bit of grain they eat. I am vegetarian (other than meds!) so I > think I need this bit of animal in my diet. > > Val > > I wish you luck with the raw egg, yuck LOL. I am hoping that it is a > nice yummy organic egg though. > > Luv M xxx > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 27, 2011 > > I am on the 5th day of trying to bring them back eggs into my diet. Today I had a teaspoon full of a fried egg with some white and mostly yellow filled up to the top. Any advice on if I should eat more white or yellow at first? I ate them scrambled the past four days. My reaction to the fried mixture was quick and bad . I have been on and off nauseous. I also have two huge cysts on my chin. If anyone else brought eggs back into their diet, how long before your healing reactions subsided? The cysts are painful and hard to look at... My skin was pretty clear before the eggs. Also should I put anything on them topically? Maybe coconut oil? Sorry to bring up the eggs once again but they are causing me to not want to be scene in public! +++Hi Celeste, You are always advised to only start with the egg yolk, and not the white. You can have uncooked egg yolk. What kind of reaction did you get, other than the cysts? How do you know they are cysts and not a large pimple? In any case, any skin abnormalities like cysts, pimples, rashes, etc. are toxins coming out so which means your body is detoxifying. The sulphur in eggs, is one of the most important things your body requires in order to detoxify itself, so that's why you are getting that kind of reaction to eggs. But, that is a good thing, and not something you should avoid at all. First, only have egg yolk, and if needed start with 1/2 teaspoon 3 times a day, which will lessen detox reactions so they are more tolerable. You can put wet hot packs on your eruptions to help pull the toxins out, and also apply coconut oil. The best, Bee Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 27, 2011 Thankyou Bee!! You truly are so wonderful! I got painful cysts on my chin along with a ton of pimples. It's like my whole jawline is inflamed from the eggs. Right after I took the teaspoonful yesterday I felt three cyst like pimples surfacing (the painful kind) and then numerous whiteheads will appear later. Sometimes the pimples will be more cyst like and never surface (and eventually die down.) And other times they will surface as pimples. My skin was mostly clear before the eggs.  I'll start taking half teaspoons of just the yolk instead because the irruption was pretty bad. I also felt nauseous but im not sure if that was from the egg because I have been feeling sick on and off all week. I also had a heachache yesterday but at this point I am not sure if that was the eggs either or another healing reaction from something else. My sinuses have been acting up a lot and I have been expelling a lot of mucus. The skin reaction is the hardest for me to deal with because it is embarrassing to be scene in public looking like this. I hope this reaction passes soon. Thank you so much for your support! I was also wondering if you can do phone consultations for 30 minutes instead of an hour for $25.00 (college books are expensive these days so I tend to be pretty broke.) Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 28, 2011 > > Thankyou Bee!! You truly are so wonderful! I got painful cysts on my chin along > with a ton of pimples. It's like my whole jawline is inflamed from the eggs. > Right after I took the teaspoonful yesterday I felt three cyst like pimples > surfacing (the painful kind) and then numerous whiteheads will appear later. > Sometimes the pimples will be more cyst like and never surface (and eventually > die down.) And other times they will surface as pimples. My skin was mostly > clear before the eggs.  > > > I'll start taking half teaspoons of just the yolk instead because the irruption > was pretty bad. I also felt nauseous but im not sure if that was from the egg because I have been feeling sick on and off all week. I also had a heachache yesterday but at this point I am not sure if that was the eggs either or another healing reaction from something else. My sinuses have been acting up a lot and I have been expelling a lot of mucus. The skin reaction is the hardest for me to deal with because it is embarrassing to be scene in public looking like > this. I hope this reaction passes soon. +++Hi Celeste. All of your symptoms are healing and detoxifying symptoms and reactions, including headache, nausea, sinus issues, skin reactions, etc., etc., so that means the eggs and the rest of the program are working for you! > > Thank you so much for your support! I was also wondering if you can do phone consultations for 30 minutes instead of an hour for $25.00 (college books are expensive these days so I tend to be pretty broke.) +++Most consultations take 1.5 hours and longer even though people pay for 1 hour, so I'm sorry I cannot do them for 30 minutes. The best in health, Bee Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 28, 2011 Do you think that the cod liver oil could be making me break out? I started taking it at the same exact time as the eggs. I now have 13+ pimples/cysts covering my chin/jawline. I want to stick to the program but if it is the cod liver oil is there any other way that you recommend I can get the same supplements. I am just going to try to cut out the cod liver oil for the next week. But I am going to continue to eat the egg yolk. Thank you a bunch! Celeste Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 1, 2011 Hi Celeste, It doesn't really matter what it is that is causing your breakouts. I say that because you are getting a healing reaction and that is the purpose of doing Bee's program. It means that your body is working hard to heal, so you don't want to stop those reactions. I know it's hard to go out in public with all of those pimples on your face. I had them as well. They will eventually go away and in the meantime, you shouldn't do anything to try to stop them. Hang in there! Group Moderator > > Do you think that the cod liver oil could be making me break out? I started > taking it at the same exact time as the eggs. I now have 13+ pimples/cysts > covering my chin/jawline. I want to stick to the program but if it is the cod > liver oil is there any other way that you recommend I can get the same > supplements. I am just going to try to cut out the cod liver oil for the next > week. But I am going to continue to eat the egg yolk. > > > Thank you a bunch! > Celeste Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 1, 2011 It is just hard going from 95% clear to the opposite in a matter of days. Thanks for the advice though   Hi Celeste, It doesn't really matter what it is that is causing your breakouts. I say that because you are getting a healing reaction and that is the purpose of doing Bee's program. It means that your body is working hard to heal, so you don't want to stop those reactions. I know it's hard to go out in public with all of those pimples on your face. I had them as well. They will eventually go away and in the meantime, you shouldn't do anything to try to stop them. Hang in there! Group Moderator Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 6, 2011 Hi Bee, I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any other way to consume eggs? What about hard boiled eggs or scrambled? Thanks -Mike Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 6, 2011 Hi , I did read her article and Dr. Mercola's as well. However, I would like to know for Bee's diet, that there are ways to consume eggs involving cooking them as well without killing nutrients and still leaving protein to be digested. I also wanted to know if hard boiled eggs is a decent way to digest the protein. I appreciate any responses. -Mike [moderator kl edited] > > *** Hi Mike > > I thought Bee had an article about it being safe to consume raw eggs but I'm having trouble finding it; just a link to a Mercola article which you must be subscribed (which just requires fr.ee registration) to read: > > <http://articles.mercola.com/sites/articles/archive/2003/02/05/eggs-salmonella-p\ art-two.aspx> > > Here, however, is Bee's egg drink: > > <http://www.healingnaturallybybee.com/recipes/recipe167.php> > > You can eat eggs any way you wish, however, the more raw your protein is, the easier it is to digest, hence the better it is for you. > > <http://www.healingnaturallybybee.com/articles/protein1.php> > > Hope you find this helpful while you wait Bee's return in the morning. > > , moderator > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 6, 2011 > > Hi , > > I did read her article and Dr. Mercola's as well. However, I would like to know for Bee's diet, that there are ways to consume eggs involving cooking them as well without killing nutrients and still leaving protein to be digested. > > I also wanted to know if hard boiled eggs is a decent way to digest the protein. > I appreciate any responses. > > -Mike *** Hi Mike I'll just post one more link but you can do a search on Bee's site using her great search engine in the upper right hand corner of any page while you wait for Bee to sign back in in the morning: <http://www.healingnaturallybybee.com/articles/foods21.php> Hope this is helpful! Enjoy your eggs, anyway! , moderator Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 6, 2011 Hi Mike, You can eat any way you want. Hard boiling and scrambled cooks the protein really well, but you could also soft boil the egg or fry it sunny side up, leaving most of the yolk uncooked. It's up to you, really, how you eat them. Bee says that the less the it's cooked, the better, but it won't harm you or be considered a cheat if you eat them fully cooked. Group Moderator > > Hi Bee, > > I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any other way to consume eggs? What about hard boiled eggs or scrambled? Thanks > > > -Mike > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 7, 2011 > > Hi Bee, > > I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any other way to consume eggs? What about hard boiled eggs or scrambled? Thanks +++Hi Mike, You can have eggs anyway you wish, including scrambled, hard boiled, soft boiled, fried, poached, sunny-side up, easy-over, put in soups, stews, broth, or other dishes. It is false that cooking lowers the nutrients in them. Enjoy! Bee Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 7, 2011 > > *** Hi Mike > Here, however, is Bee's egg drink: > > <http://www.healingnaturallybybee.com/recipes/recipe167.php +++, the link to the salmonella article is in my Egg Drink Recipe. Bee Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 7, 2011 Mike, I have asked Bee for her recepi for the egg drink but as yet have not received a reply. Could you e-mail me the recipe for the egg drink? Thanks a lot, Therese ________________________________ From: m21s22 <m21s22@...> Sent: Fri, May 6, 2011 6:36:52 PM Subject: [ ] eggs  Hi Bee, I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any other way to consume eggs? What about hard boiled eggs or scrambled? Thanks -Mike Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 7, 2011 Thank you Bee and for all of your helpful responses, I know you recommend cooking foods longer on lower temperatures. Hypothetically, cooking poultry or grass fed beef on a temperature of 350 degrees Farenheit, would this be harmful for the dish? Is this too high? I used to cook on 400 or above before I came across your site. I just don't know what a good temperature to cook on that will spare the nutrients for meat AND non starchy vegetables. Thanks again for any help. -Mike > > > > > *** Hi Mike > > > Here, however, is Bee's egg drink: > > > > <http://www.healingnaturallybybee.com/recipes/recipe167.php > > +++, the link to the salmonella article is in my Egg Drink Recipe. > > Bee > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 7, 2011 Hi Therese Rocks, Here's the link for the Egg drink. http://www.healingnaturallybybee.com/recipes/recipe167.php -Mike > > Mike, > I have asked Bee for her recepi for the egg drink but as yet have not received a > reply. Could you e-mail me the recipe for the egg drink? > Thanks a lot, > > Therese > > > > > ________________________________ > From: m21s22 <m21s22@...> > > Sent: Fri, May 6, 2011 6:36:52 PM > Subject: [ ] eggs > >  > Hi Bee, > > I'm a little hesitant to eat eggs raw. Aside from your egg drink, is there any > other way to consume eggs? What about hard boiled eggs or scrambled? Thanks > > -Mike > > > > > Quote Share this post Link to post Share on other sites
