Dr. Pressman on Ozonated water

[Guest guest]

From: " Saul Pressman " <saul@...>

Sent: Tuesday, April 24, 2001 9:20 AM

Unfortunately, ozone will not stay in water very easily. If the water is

> frozen, you can keep it for a few months, at least. But at room

temperature,

> it is gone in a few hours. Almost all bottled water is cleaned with ozone,

> but it is all used up, or converted back to oxygen long before you get it.

>

> Ozonated water has a unique taste. There is no real way to describe it.

> What you want to avoid is inhaling it coming off the glass before you

drink;

> otherwise you will probably cough. An adult can just stop their

respiration

> momentarily. One way to help a child is to pinch the nose closed with a

> swimmer's nose clips. Make it a game and they will go along.

>

> You cannot do too much, so there is no problem. I have had people

> drinking two gallons per day, and in one case, eliminated a bladder

> cancer with this protocol alone.

>

> Drinking ozonated water is an excellent preventative measure. There are a

> great number of bacteria that exist in our bodies at a low level,

producing

> no detectable symptoms, but biding their time until they are needed (to

> decompose the body). Recently, it has been discovered by autopsy that at

the

> base of the atherosclerotic plaques that plug up people's arteries are

> colonies of a strain of chlamydia. They have been active in the body at a

> low level, tunneling in to the artery wall. To avoid having a breakthrough

> which would cause disastrous internal bleeding, the body has plastered

over

> the colony with cholesterol and calcium in order to shore up the weak

spot.

> Eliminating the bacteria by drinking ozonated water over a long period of

> time would therefore prevent atherosclerosis.

>

> And bacteria that cause periodontal infections in the mouth have been

implicated

> in causing diabetes, according to an email I got today from Prof.

> in Australia.

>

> Best of Health!

> Dr. Saul Pressman, DCh, LOH