Guest guest Posted November 27, 2010 Report Share Posted November 27, 2010 Hi Bee, Thanks for you're reply, and I await your opinion on the article. However I still believe that soy fed meats are the problem for me. I did fine with the wild salmon from Vital Choice, but the Tasmanian salmon (which is farmed and primarily fed soy) makes me sick. It didn't make sense to me that I was reacting to these meats until I put two and two together. I can tolerate wild-caught meats, but hardly anything factory farmed. Factory farmed prawns made me the sickest! I did try to push through with the healing reactions (eggs for example). I cut right down to 1/8th tsp egg yolk once a day and even had to stop that. I tried this for 3 weeks. In the end my glands and whole body was swelling up, I could not function! I'll let you know how I do with the soy-free eggs. They are much harder to get in Australia, and I've had to order in soy-free feed from over state. I think it is worth a try if it means eating eggs again. Natalia > > > > Hi Bee, > > What do you think of this article? > > http://etd.ohiolink.edu/send-pdf.cgi/Vargas%20Galdos%20Dante%20%20Marcial.\ pdf?osu1236706764 > > > > It is from this website- http://www.grassfedtraditions.com/organic_soy_free_eggs.htm#Research > > +++Hi Natalia, > > I am still looking into it, so please have patience. > > > > I cannot eat any poultry, fish or eggs without horrible reactions. > > The only white meat I seem to tolerate is fresh fish and crayfish straight from the ocean caught with other seafood as bait. > > I ordered some of that seafood from Vital Choice and am trying it tomorow (can't wait!). I know of a few people that can't eat soy-fed animals or products (eggs). Most beef, lamb, veal and goat are pasture fed in Australia where I am from, so these are fine for me. > > +++Please describe the kinds of reactions you are getting. > > However, I believe the reason you get horrible reactions to poultry and eggs isn't because they have possibly been fed any soy, but because they contain important nutrients your body happens to need in order to heal and detoxify itself, so you are actually getting healing reactions. The same is true for fish. > > All dis-ease processes are exactly the same as healing and detoxifying processes that are created by the body itself in an effort to maintain its health in spite of poor nutrition and toxins. > > The only difference for people on this healthy program is they are now progressing towards health rather than becoming more and more unhealthy, or dis-eased, because they are giving their body what it needs to " be healthy " according to Nature's Laws on Health. > > The medical field labels each and every " sign " of poor health as separate dis-eases, illnesses, symptoms, etc. However all of them are simply " signs " the body is working hard at maintaining its health, so all of those " signs " are actually normal body reactions. > > Of course we cannot avoid those normal healing and detoxifying reactions. > > If the reactions are intolerable you must start with small amounts and slowly increase them so the reactions are more tolerable. > > Bee > Quote Link to comment Share on other sites More sharing options...
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