Guest guest Posted November 10, 2010 Report Share Posted November 10, 2010 Hi this is Danny and I got some good news and a question. I have a friend that lives in California so I purchased some butter from organic pastures ( 20lbs hehe ) and had it shipped to his house and then to me and I'm very happy about this. Anyways, I froze 39 containers of raw butter and I'm wondering what to do with the 40th. I'm wondering if its ok to leave the raw butter out of the fridge. It says to refrigerate it but that doesn't always mean that's what is best. Its just a lot easier to spread or get out of the container when its at room temp. Quote Link to comment Share on other sites More sharing options...
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