was: Kal Nutritional yeast flakes NOW: disinfecting fish

[Guest guest]

Hi Star,

I wonder why you feel the need to disinfect fish? I just rinse it

off and cook well. The cooking would destroy any harmful bacteria...

unless the fish is actually starting to spoil -- then, don't eat it!

If you feel a need to disinfect things in the kitchen, a few things

come to mind, like simple white vinegar (I clean almost everything

with this!) and grapefruit seed extract (GSE), which is a wonderful

disinfectant for cutting boards and so on, and totally natural.

In Health,

Jude

At 11:32 AM 10/18/2010, you wrote:

>

>

>Star, I found out about B vitamins since writing my articles, so I

>haven't revised them as yet.

>

>Sea weed isn't on my program, and not needed, and often harmful

>anyway, so why ask about it?

>

>Red yeast rice is poisonous just like statin drugs are. If you read

>my articles you must have missed all of the information on how

>cholesterol readings are a " no issue " when it comes to health.

>

>Also while your body is sick, inflammed, etc. cholesterol is higher

>naturally because it helps the body detoxify itself.

>

>Also wine is not on the food list!

>

>Bee

>

>

> >

> > Dear Bee:

> >

> > I am sorry to bother you but why on your article-----ELIMINATE

> YEAST AND FUNGI STATED eliminate some vitamins and minerals,

> including most B vitamins, unless other wise stated on the label

> that does not contain yeast?

> >

> > Does all kinds of see weed contain active yeast too?

> >

> > What is your suggestion in lowering Cholesterol? Can I use Red

> Yeast Rice? Can I still eat 2 boiled eggs as my breakfast?

> >

> > When we cook fish , can we use rice wine to disinfect the fish or

> as seasoning ? If not what is the best way to disinfect the fish?

> >

> > Thank you very mu

> > Star