Re: Food Selection for Humans - new article on Bee's website

[Guest guest]

Just to clarify....

I fully agree with all of this. I was just making sure someone answered your

question of the HCG diet. (it could have been awhile ago, I just saw it in the

archives.)

Debbie

On Oct 16, 2010, at 11:16 AM, Bee wrote:

> Here's a new article I just posted on my website, called Food Selection for

Humans:

> http://www.healingnaturallybybee.com/articles/price1.php

>

> Knowledge is power!

>

> The best in health, Bee

>

>

[Guest guest]

>

> Just to clarify....

> I fully agree with all of this. I was just making sure someone answered your

question of the HCG diet. (it could have been awhile ago, I just saw it in the

archives.)

+++Hi Debbie,

No one replied and I do not know what HCG stands for.

Bee

[Guest guest]

Bee, I have a question regarding nutrition.

I have staff who are on a boarding plan at our camp. The food choices are

predominantly convenience type foods, often fried. They do supply some fresh

foods, but at the cheapest prices so not very nutrient dense.

My staff are starting to wear down, but can't afford to feed themselves

completely.

If you had a top 5 foods that they should carry with them to the dining hall to

supplement their meals, what would they be?

Thank you,

>

[Guest guest]

>

> Bee, I have a question regarding nutrition.

>

> I have staff who are on a boarding plan at our camp. The food choices are

predominantly convenience type foods, often fried. They do supply some fresh

foods, but at the cheapest prices so not very nutrient dense.

>

> My staff are starting to wear down, but can't afford to feed themselves

completely.

>

> If you had a top 5 foods that they should carry with them to the dining hall

to supplement their meals, what would they be?

+++Hi ,

Eggs, meats and butter.

Bee

[Guest guest]

Does anyone have an answer for me?

>

> Bee, I have a question regarding nutrition.

>

> I have staff who are on a boarding plan at our camp. The food choices are

predominantly convenience type foods, often fried. They do supply some fresh

foods, but at the cheapest prices so not very nutrient dense.

>

> My staff are starting to wear down, but can't afford to feed themselves

completely.

>

> If you had a top 5 foods that they should carry with them to the dining hall

to supplement their meals, what would they be?

>

> Thank you,

>

> >

>

[Guest guest]

Bee answered your question but I'll add coconut oil to that list.

Danny

> >

> > Bee, I have a question regarding nutrition.

> >

> > I have staff who are on a boarding plan at our camp. The food choices are

predominantly convenience type foods, often fried. They do supply some fresh

foods, but at the cheapest prices so not very nutrient dense.

> >

> > My staff are starting to wear down, but can't afford to feed themselves

completely.

> >

> > If you had a top 5 foods that they should carry with them to the dining hall

to supplement their meals, what would they be?

> >

> > Thank you,

> >

> > >

> >

>

[Guest guest]

>

> Does anyone have an answer for me?

+++Hi ,

I answered your question - search for message # 97939 on the group.

Bee