Guest guest Posted May 16, 2009 Report Share Posted May 16, 2009 This thread has really thrown up lots of ideas and considerations! thanks everyone for your input. I'm seriously considering clay pots. These look fab: http://www.notonthehighstreet.com/incantation/product/barro_negro_organic_clay_s\ aute_pan http://www.notonthehighstreet.com/incantation/product/cooking_pot_small Charlotte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2009 Report Share Posted May 16, 2009 Charlotte What a brilliant find....I am tempted to get one myself.They use these sorts of pans in the Mediterranean.. such a treasure this group... I learn so much Best Wishes Tracey On Sat, May 16, 2009 at 7:44 PM, Charlotte Okparaeke <cylkev@...> wrote: This thread has really thrown up lots of ideas and considerations! thanks everyone for your input.I'm seriously considering clay pots. These look fab:http://www.notonthehighstreet.com/incantation/product/barro_negro_organic_clay_saute_pan http://www.notonthehighstreet.com/incantation/product/cooking_pot_smallCharlotte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2009 Report Share Posted May 16, 2009 I love the clay pot idea as long as there is absolutely no glazing and no worry about lead and whatever other toxics. I LOVE this group for its resourcefulness! Tracey Clewer schrieb: > > > Charlotte > > What a brilliant find....I am tempted to get one myself.They use these > sorts of pans in the Mediterranean.. such a treasure this group... I > learn so much > > > Best Wishes > > > Tracey > > On Sat, May 16, 2009 at 7:44 PM, Charlotte Okparaeke > <cylkev@... <mailto:cylkev@...>> wrote: > > > > This thread has really thrown up lots of ideas and considerations! > thanks everyone for your input. > > I'm seriously considering clay pots. These look fab: > > http://www.notonthehighstreet.com/incantation/product/barro_negro_organic_clay_s\ aute_pan > <http://www.notonthehighstreet.com/incantation/product/barro_negro_organic_clay_\ saute_pan> > > http://www.notonthehighstreet.com/incantation/product/cooking_pot_small > <http://www.notonthehighstreet.com/incantation/product/cooking_pot_small> > > Charlotte > > > > ------------------------------------------------------------------------ > > Internal Virus Database is out-of-date. > Checked by AVG. > Version: 7.5.557 / Virus Database: 270.12.11/2089 - Release Date: 30/04/2009 17:53 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2009 Report Share Posted May 20, 2009 I just ordered the saute pan - I was very tempted by the glass pot (nice and thick) and the clay pot too but will give this pan a try first. Best wishes, Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Hi Nicola, This is what i bought recently. They are great, takes a little longer to cook things though. I bought the frying pan and the small cooking pot. http://www.notonthehighstreet.com/search?terms=algra+negro Handmade in Colombia, this clay cookware is produced using inherited traditions. Over 700 years of Pre-Colombian cookery, history has proven the product as perfectly developed. It remains practically unchanged in design.All the cookware is moulded into shape by hand rather than spun on a wheel. The beautiful black sheen is achieved by intricate burnishing of the clay before it's fired. The pots are fired in large earth kilns. Towards the end of firing a mix of dried herbs and grasses is added which burns quickly and enhances the distinctive black colour. Barro Negro is now the essence of style. From it's stunning, distinctive appearance to it's outstanding performance in any cooking environment.The handmade individuality and variety of size and design options make this range a genuine must have. As recognition of this, The Guardian Weekend magazine has recently approved the cooking pot as one of the best saucepans available. Barro Negro benefits: Quality, from oven to table, enhanced flavour when cooking using clay, can be use in all cooking & cleaning environments Kirsty xx From: Nicola <n.trotman@...>Autism Treatment Sent: Tuesday, 1 September, 2009 19:07:54Subject: Re: Frying Pans Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 If you can find a cast iron skillet this will need seasoning with oil and heat and will get better from year to year. My skillets were bought in 1976 and will go on for ever. You mustn't soak them or you will need to re-prove them again. Margaret > > Hi > > Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. > > However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no - no!! > > > Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! > > > > Thanks > > Nicola > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009  Hi Kirsty These pans look great. How much longer time do they take? Are they okay for frying things like pancakes etc? Thanks Nicola Re: Frying Pans Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Only a matter of minutes to be honest. I use it for sams omelette each morning so pancakes would be fine;))Kirstyx Sent from my iPhoneOn 2 Sep 2009, at 13:43, "Nicola" <n.trotman@...> wrote:  Hi Kirsty These pans look great. How much longer time do they take? Are they okay for frying things like pancakes etc? Thanks Nicola Re: Frying Pans Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2009 Report Share Posted September 3, 2009 they are currently out of stock, they look good! karenza > >  > > Hi Kirsty > > These pans look great. > > How much longer time do they take? Are they okay for frying things like pancakes etc? > > Thanks > Nicola > > > Re: Frying Pans > > > Hi > > Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. > > However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no †" no!! > > > Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! > > > > Thanks > > Nicola > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2009 Report Share Posted September 3, 2009 Not sure if these are the same thing but just came across them and they look good - anyone tried them?http://www.red23.co.uk/Xtrema-Cookware-10-Inch-Open-Skillet_p_1037.htmlTo: Autism Treatment From: kirsty.allen@...Date: Wed, 2 Sep 2009 07:30:18 +0000Subject: Re: Frying Pans Hi Nicola, This is what i bought recently. They are great, takes a little longer to cook things though. I bought the frying pan and the small cooking pot. http://www.notonthehighstreet.com/search?terms=algra+negro Handmade in Colombia, this clay cookware is produced using inherited traditions. Over 700 years of Pre-Colombian cookery, history has proven the product as perfectly developed. It remains practically unchanged in design.All the cookware is moulded into shape by hand rather than spun on a wheel. The beautiful black sheen is achieved by intricate burnishing of the clay before it's fired. The pots are fired in large earth kilns. Towards the end of firing a mix of dried herbs and grasses is added which burns quickly and enhances the distinctive black colour. Barro Negro is now the essence of style. From it's stunning, distinctive appearance to it's outstanding performance in any cooking environment.The handmade individuality and variety of size and design options make this range a genuine must have. As recognition of this, The Guardian Weekend magazine has recently approved the cooking pot as one of the best saucepans available. Barro Negro benefits: Quality, from oven to table, enhanced flavour when cooking using clay, can be use in all cooking & cleaning environments Kirsty xx From: Nicola <n.trotmanntlworld>Autism Treatment Sent: Tuesday, 1 September, 2009 19:07:54Subject: Re: Frying Pans Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Have more than one Hotmail account? Link them together to easily access both. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2009 Report Share Posted September 3, 2009 Hi These look very interesting.. shame about the price tag.. OUCH. I have not used these however have always been very impressed with the other things that I have got from them.. The owner loves fine detail so really investigates things to the nth degree before buying them. Thanks for pointing these out to me Best wishes Tracey On Thu, Sep 3, 2009 at 4:31 PM, McReynolds <canadacath@...> wrote: Not sure if these are the same thing but just came across them and they look good - anyone tried them?http://www.red23.co.uk/Xtrema-Cookware-10-Inch-Open-Skillet_p_1037.html Autism Treatment From: kirsty.allen@... Date: Wed, 2 Sep 2009 07:30:18 +0000 Subject: Re: Frying Pans Hi Nicola, This is what i bought recently. They are great, takes a little longer to cook things though. I bought the frying pan and the small cooking pot. http://www.notonthehighstreet.com/search?terms=algra+negro Handmade in Colombia, this clay cookware is produced using inherited traditions. Over 700 years of Pre-Colombian cookery, history has proven the product as perfectly developed. It remains practically unchanged in design.All the cookware is moulded into shape by hand rather than spun on a wheel. The beautiful black sheen is achieved by intricate burnishing of the clay before it's fired. The pots are fired in large earth kilns. Towards the end of firing a mix of dried herbs and grasses is added which burns quickly and enhances the distinctive black colour. Barro Negro is now the essence of style. From it's stunning, distinctive appearance to it's outstanding performance in any cooking environment.The handmade individuality and variety of size and design options make this range a genuine must have. As recognition of this, The Guardian Weekend magazine has recently approved the cooking pot as one of the best saucepans available. Barro Negro benefits: Quality, from oven to table, enhanced flavour when cooking using clay, can be use in all cooking & cleaning environments Kirstyxx From: Nicola <n.trotman@...> Autism Treatment Sent: Tuesday, 1 September, 2009 19:07:54 Subject: Re: Frying Pans Hi Over the last few years I have replaced my saucepans with stainless steel saucepans as I understand that these are better than others. However I now need to replace my old frying pan and after looking on the internet I am confused as to what type I should be buying. For a frying pan I need to have it non-stick, though it seems as though all pans have a non-stick coating like Teflon - which is an absolute no – no!! Please could others advise me on what type of frying pan they have bought as I am desperate to buy one as my old one ended up in the bin and I am currently trying to fry everything in stainless saucepans with everything sticking!!! Thanks Nicola Have more than one Hotmail account? Link them together to easily access both. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2009 Report Share Posted September 3, 2009 Beyond my price range at £90 for a skillet that would break when dropped... Margaret > > > Not sure if these are the same thing but just came across them and they look good - anyone tried them? > > http://www.red23.co.uk/Xtrema-Cookware-10-Inch-Open-Skillet_p_1037.html > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2010 Report Share Posted August 21, 2010 I use the Cuisinart Green Gourmet non-stick fry pan. The non-stick finish is " PTFE/PFOA-free and petroleum-free. " Debra Lynn Dadd recommends it. I bought mine at Bed, Bath & Beyond. HTH. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2010 Report Share Posted August 21, 2010 > > Hello Everyone! > > I have a question about frying pans. I looked on but the search server is busy and I read the article on " healingnaturallybybee " but I'm > still confused. > > I am on the candida diet and cook on cast iron. I am mostly happy with this except with eggs which sometimes stick. My husband (who is not on the diet) cooks crepes on a teflon pan and I'd like to find something else for him to use. It's tough to cook those on cast iron. From the article it looks like stainless steel is okay as long as it is magnetized. Which brands are good for that? > > Also,which ones seem to work well from the enamelware or other choices? > > Thank you so much! > > Collette @@ Hi Collette, Yes, a stainless steel frying pan is ok as long as it is magnetized. Ensure you test the sides and bottom of the frying pan, with a magnet, before purchase. Sorry uncertain of steel brands. Bring a magnet i.e a fridge magnet you stick on the fridge, for the test when you go shopping for the pan. This should ensure your investment. For Cookware, Non–Stainless Steel Alternatives,i.e enamelware see below. http://www.healingnaturallybybee.com/articles/cook3.php Happy Hunting, Ed group moderator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2010 Report Share Posted August 22, 2010 > > I use the Cuisinart Green Gourmet non-stick fry pan. The non-stick finish is " PTFE/PFOA-free and petroleum-free. " Debra Lynn Dadd recommends it. I bought mine at Bed, Bath & Beyond. HTH. > > > @@ Hi , Did you test the bottom and sides of your frying pan to ensure its magnetized steel. If the pan is magnetic, it is 18/0...if not, it is 18/8 (or 18/10). The reason I ask is because I did a little research and some of Cuisinart's steel pans tend to be 18/10. There are two kinds of stainless steel : one kind is attracted to magnets, the other kind is not. So give it the magnet test if you haven't yet. You want to buy only the magnetically-attractive type of stainless steel, which apparently has very low nickel content and does not leach nickel into food. Nickel is likely more toxic than mercury and the main reason for concern with stainless steel cookware. Lastly, I don't recall Bee approving of any non-stick surfaces for frying pans. Curious, what is the non-stick surface's composition? Cordially, Ed group moderator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2010 Report Share Posted August 22, 2010 Hi Collette I use a cast iron roti pan (smallish round one perfect for pancakes/crepes) and mine don't stick. Perhaps your pan needs to be re-seasoned as this has to be done periodically. I am in the process of seasoning my new cast iron dutch oven - it takes while but will be worth it. Hope this helps. Priya > > Hello Everyone! > > I have a question about frying pans. I looked on but the search > server is busy and I read the article on " healingnaturallybybee " but I'm > still confused. > > I am on the candida diet and cook on cast iron. I am mostly happy with this > except with eggs which sometimes stick. My husband (who is not on the diet) > cooks crepes on a teflon pan and I'd like to find something else for him to > use. It's tough to cook those on cast iron. From the article it looks like > stainless steel is okay as long as it is magnetized. Which brands are good > for that? > > Also,which ones seem to work well from the enamelware or other choices? > > Thank you so much! > > Collette > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2010 Report Share Posted August 22, 2010 > > Hello Everyone! > > I have a question about frying pans. I looked on but the search > server is busy and I read the article on " healingnaturallybybee " but I'm > still confused. > > I am on the candida diet and cook on cast iron. I am mostly happy with this > except with eggs which sometimes stick. My husband (who is not on the diet) > cooks crepes on a teflon pan and I'd like to find something else for him to > use. It's tough to cook those on cast iron. From the article it looks like > stainless steel is okay as long as it is magnetized. Which brands are good > for that? > > Also,which ones seem to work well from the enamelware or other choices? > +++Hi Collette, Enamel coated cast iron is very good too. I have one fry pan with a very hard enamel finish that is easy to clean up, and it doesn't need to be seasoned. Cookware that has a hard enamel finish are also good. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2010 Report Share Posted August 23, 2010 PRIYA: Have you found your cast iron in Bangkok ? Or glass pans in Bangkok ? In Bangkok, WHERE TO BUY ? THANKS ! Hi Collette I use a cast iron roti pan (smallish round one perfect for pancakes/crepes) and mine don't stick. Perhaps your pan needs to be re-seasoned as this has to be done periodically. I am in the process of seasoning my new cast iron dutch oven - it takes while but will be worth it. Hope this helps. Priya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2010 Report Share Posted August 23, 2010 Hi, yes I got my cast iron pan from True Value at K Village (soi 26, opposite the outlet strip and near Funarium). The dutch oven is not enamel cast iron but they might be able to order that for you. The guy there was really helpful. Ask to see the catalogue as the instore choice is limited (I'd have asked them to order a different one for me - there's one with a lid that can act as a skillet). If you have an M card you'll get 10% off. Another choice is a shop called Verasu on Thanon Wittayu but I don't know how their prices compare. I paid just over B3000 for a 5 quart dutch oven. Central Dept store stocks Vision glassware. I have a large pot with lid from them, which was less than B3000. By the way, Tops is now stocking natural pork (it's labelled free-range, no antibiotics or hormones). Cheers Priya On Mon, Aug 23, 2010 at 5:10 PM, dallin martin <dallinm2222@...>wrote: > > > PRIYA: > > Have you found your cast iron in Bangkok ? Or glass pans in Bangkok ? In > Bangkok, WHERE TO BUY ? > > THANKS ! > > > > Hi Collette > > I use a cast iron roti pan (smallish round one perfect for pancakes/crepes) > and mine don't stick. Perhaps your pan needs to be re-seasoned as this has > to be done periodically. I am in the process of seasoning my new cast iron > dutch oven - it takes while but will be worth it. > > Hope this helps. Priya > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2010 Report Share Posted August 25, 2010 Thanks everyone for your help with pans! I will try to reseason my cast iron pan before I buy other kinds. Thanks! Collette Quote Link to comment Share on other sites More sharing options...
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