Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 Hi everyone, Does anyone know if there is any other way to soften egg shells when using them for calcium? I'd like to try but I can't tolerate lemon. Or could I eat them crushed and not soaked? My digestion is very sensitive so I worry about trying this without asking first. E Quote Link to comment Share on other sites More sharing options...
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