Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 Can anyone please tell me how long Sauerkraut will keep for please? I made some of my own, but for some reason have been reluctant to eat it. It looks and tastes ok, as I would expect it to, although it's not my favorite food which may be why I haven't eaten it (I'm not a lover of vinegar or anything strong flavored). I made it about 6 weeks ago and it is sitting in a glass covered container on the worktop in my kitchen. I can't see any sign of degeneration or anything, but would it still be ok to eat? Would it still work? As my digestive issues have calmed down a lot I may not need it, but am reluctant to throw it away if it is still ok. I have had some of it, but I think part of my reluctance to eat it has also stemmed from being a bit suspicious of it, never having had any 'real' sauerkraut before! Had I been born in Germany and been brought up on it from the year dot I wouldn't bat an eyelid over it, but it is not something I have ever encountered before. Ali. Quote Link to comment Share on other sites More sharing options...
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