Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Hi everyone, Darlene here :-} I usually don't eat the skin of the chicken, but put it into my bones when making mineral broth. And I'm wondering how I should calculate the Fat when putting my info into FitDay. They do have a homemade broth choice, but I wasn't sure if the fat content would be accurate. Any help would be greatly appreciated. Thank you and many blessings in advance, Darlene Quote Link to comment Share on other sites More sharing options...
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