Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 Hi Bee, It's getting to be that time of year again where it's finally getting nice out here in MN. My question is...my husband and I like to grill a couple times a week during the summer. We have a charcoal grill that we usually use versus gas but is grilling with the charcoal okay? I imagine that it isn't ideal but would grilling a few times a week be okay or are too many toxins getting into my food? Thanks for your thoughts in advance! Quote Link to comment Share on other sites More sharing options...
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