( W) Re: white stevia powder

[Guest guest]

Hi W,

If you post those recipes on my Recipes Group I will eventually get them posted

on my website, but post each one separately with the correct subject/title of

the recipe.

Thanks, Bee

>

> Here's the custard recipe post from our Recipes group:

> Recipes_For_Candida_Healing/message/891

>

> And here's a copy of the post with the coconut bark recipe. I have it saved

in a handy dandy Recipes folder within my email program. I don't recall who

posted this originally, but I thank them very much.

>

> " Then, for my " treat " variation, I take Nutiva, which is a sweeter/stronger

coconut flavor, and melt it with butter (optional) and juice of two lemons plus

stevia to taste.

>

> Pour this in a pan only 1/8 " thick on the bottom, put it in the refrigerator

or freezer, then break it into little pieces like the 'bark' you can buy at the

holidays.

>

> I put the broken up pieces in a container in the fridge, and we call them

" coconut cookies " for all the family to reach in whenever. We mostly enjoy it as

a dessert though. (Amazingly even my husband will eat it, who says the smell of

Nutiva makes him nauseous!)

>

> Two variations I also make are:

> " Peppermint Bark " (same as above but instead of lemon use peppermint oil and

stevia--caution peppermint oil is an anitfungal!), and

> " Cinnamon Vanilla " (instead of lemon, use cinnamon mixed with vanilla extract

that does NOT Have alcohol, glycerin or corn syrup, and add stevia to taste). "

>

> I like making vanilla flavored bark.