Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 Hello Bee and everyone! Just wanted to ask a few questions... How do you feel about using young coconut kefir as a probiotic once the diet and supplements are settled? I have seen directions using water kefir grains to use up and convert all of the naturally occurring sugar in the young green coconut water into a fizzy probiotic drink, and I would like to try it in the future. Also, I dislike the taste of stevia, but I do want something to sweeten the egg drink and make occasional custards with. Is Yacon acceptable to try? I have read that it supports balanced intestinal flora, but have also read that it is not digestible and full of inulin fiber and FOS, and I am pretty sure that is not a good idea. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.