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Re: Maldon Salt

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>

> Hi Bee and All,

> I am thinking of changing my salt to this brand, A very well known one in

> the UK. It is Organic and isfiltered through reed beds on the coast at

> Maldon in Essex. Does it retain the 84 minerals that we need through this

> process, therefore making it a good choice for us?

> _http://www.maldonsalt.co.uk/How-Salt-is-Made.html_

> (http://www.maldonsalt.co.uk/How-Salt-is-Made.html)

+++Hi . If they do not say it contains 84 minerals after processing, then

it probably doesn't. You'd have to contact the company to make sure.

Bee

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Hi Bee,

Ive had a reply from Maldon Salt...

Seawater contains just over 3% of dissolved mineral salts, sea salt is

made up of a number of other mineral elements such as calcium and potassium,

together with smaller amounts of magnesium, iron, zinc and strontium and

traces of about 60 other elements. The total mineral content of Maldon Salt

excluding sodium chloride is approximately 3%.

Unlike ordinary table salts Maldon Salt is prepared by the careful

evaporation of purified natural seawater and therefore contains some of the

minerals mentioned although of course part is lost during the process of

crystallisation.

The bright fresh flavour of Maldon Salt is partly due to its unique

crystalline form when sprinkled on food. Another important reason stems from

its

mineral balance which is low in the bitter-tasting magnesium salts and

high in calcium.

Although it mentions 60% trace minerals would this still be okay to switch

to?

Many thanks,

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Hi ,

If they do not claim and advertise that their sea salt contains over 84 minerals

you shouldn't use it.

Bee

>

> Hi Bee,

> Ive had a reply from Maldon Salt...

>

>

> Seawater contains just over 3% of dissolved mineral salts, sea salt is

> made up of a number of other mineral elements such as calcium and potassium,

> together with smaller amounts of magnesium, iron, zinc and strontium and

> traces of about 60 other elements. The total mineral content of Maldon Salt

> excluding sodium chloride is approximately 3%.

> Unlike ordinary table salts Maldon Salt is prepared by the careful

> evaporation of purified natural seawater and therefore contains some of the

> minerals mentioned although of course part is lost during the process of

> crystallisation.

> The bright fresh flavour of Maldon Salt is partly due to its unique

> crystalline form when sprinkled on food. Another important reason stems from

its

> mineral balance which is low in the bitter-tasting magnesium salts and

> high in calcium.

> Although it mentions 60% trace minerals would this still be okay to switch

> to?

> Many thanks,

>

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Sorry to pop in here, but all those seasalt questions confuse me...I have a

nice, grey, slightly wettish seasalt which is also just atlantic seawater which

is left in the sun to evaporate the water. its 100% unrefined, as I can see by

sometimes really darker flakes. its as natural as it gets, but doesnt claim the

84 minerals as well...its the only grey wettish one I found so I hope its ok?

maybe they just dont claim it as they dont test it, the salt is not as pricey as

my himalayan salt for example...

I am just wondering whether here in Europe they dont analyze the content? the

salt is from a danish company...and they have lots of that

fairtrade-bio-allergen-free-etc stuff, unfortunately the website holds no

information about the atlantik seasalt as well...but why should it contain less

when its pure unrefined?

As I have healing adrenal glands I get a bit nervous ;)

thanks, tini

> >

> > Hi Bee,

> > Ive had a reply from Maldon Salt...

> >

> >

> > Seawater contains just over 3% of dissolved mineral salts, sea salt is

> > made up of a number of other mineral elements such as calcium and

potassium,

> > together with smaller amounts of magnesium, iron, zinc and strontium and

> > traces of about 60 other elements. The total mineral content of Maldon

Salt

> > excluding sodium chloride is approximately 3%.

> > Unlike ordinary table salts Maldon Salt is prepared by the careful

> > evaporation of purified natural seawater and therefore contains some of the

> > minerals mentioned although of course part is lost during the process of

> > crystallisation.

> > The bright fresh flavour of Maldon Salt is partly due to its unique

> > crystalline form when sprinkled on food. Another important reason stems

from its

> > mineral balance which is low in the bitter-tasting magnesium salts and

> > high in calcium.

> > Although it mentions 60% trace minerals would this still be okay to switch

> > to?

> > Many thanks,

> >

>

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Guest guest

> > >

> > > Hi Bee,

> > > Ive had a reply from Maldon Salt...

> > >

> > >

> > > Seawater contains just over 3% of dissolved mineral salts, sea salt is

> > > made up of a number of other mineral elements such as calcium and

potassium,

> > > together with smaller amounts of magnesium, iron, zinc and strontium and

> > > traces of about 60 other elements. The total mineral content of Maldon

Salt

> > > excluding sodium chloride is approximately 3%.

> > > Unlike ordinary table salts Maldon Salt is prepared by the careful

> > > evaporation of purified natural seawater and therefore contains some of

the

> > > minerals mentioned although of course part is lost during the process of

> > > crystallisation.

> > > The bright fresh flavour of Maldon Salt is partly due to its unique

> > > crystalline form when sprinkled on food. Another important reason stems

from its

> > > mineral balance which is low in the bitter-tasting magnesium salts and

> > > high in calcium.

> > > Although it mentions 60% trace minerals would this still be okay to

switch

> > > to?

> > > Many thanks,

> > >

> >

>

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