Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Hi Bee and Tini and others...bloody hell! I got gluten from " simply organics " chophouse seasoning. I called them today because last night I got horribly ill after eating and I put this spice on my cod. They told me its not gluten free. Well, that explains that! I tell ya, its not an easy road when you're a celiac. You have to scrutinize every single bloody thing you eat. At least I know now. Now I can have some peace again. Note to self for the millionth time: DO NOT ASSUME SOMETHING IS GLUTEN FREE EVEN IF IT IS NOT ON THE INGREDIENTS. Sincerely, Quote Link to comment Share on other sites More sharing options...
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