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Food poisoned! Ack! Apple cider vinegar?

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I got food poisoned last sunday. I trust it wasn't the egg drink, so it must

have been something else. Who knows what. I am at work right now and my guts are

churning and bubbling. I feel gross. This constant foaming inside of me makes me

wonder how I can kill this toxic bacteria as it seems likely that it is rapidly

growing inside me despite my body's best efforts in the last 24 hours to expel

it from my person, causing me to lose 5 pounds overnight.

I had some Pau D'arco tea last night and took twice the amount of, oh what do

you call 'em (?), enzymes. 14 billion per serving? I took 28 billion yesterday

and today.

I have no desire to eat anything at all. Just crave stuff like orange juice. I

was looking for 'healing foods after food poisoning' and I came across a site

extolling the virtues of apple cider vinegar. I've heard a lot of good things

about apple cider vinegar before, but never tried it myself.

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