Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 I made some sauerkraut last week. I did not put as much salt in as usual, because I couldn't find the recipe I usually follow. When three days was up, I smelled the sauerkraut, and it smelled fermented, so I put it in the fridge. Now that I've had a serving, though, it tastes just barely fermented. Can I take the jars out of the fridge and continue the fermentation process? Or should I just eat it as is? H. Quote Link to comment Share on other sites More sharing options...
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