Guest guest Posted November 12, 2009 Report Share Posted November 12, 2009 KARIANNE'S BREAD 1 16 oz jar of almond butter 1/2 c cooked butternut squash 2 tbsp oil 1 tsp baking soda 6 eggs 1/4 tsp salt (if almond butter is unsalted) Beat ingredients in a bowl until well combined. Pour into a parchment paper-lined loaf pan (or well greased loaf pan). Bake at 325 degrees for one hour. The bread will be firm to the touch and a knife will come out clean when it's done. Storage: Allow bread to cool completely (this is important). Place loaf in a large ziploc bag on top of a folded paper towel. Squeeze air out and store in refrigerator. Source: http://scdgirl.blogspot.com/2009/09/kariannes-bread.html Quote Link to comment Share on other sites More sharing options...
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