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(Re: Raw eggs/beaten) Are raw meats good for us?

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Thanks so much for your reply, Bee. I'm struggling with other stuff (non-candida

related) and looking at outside info, it's all so ...conflicting! I like the

Weston A Price site, the only thing that bothers me about them is they recommend

" Really Raw " brand honey when that stuff might be raw but...it is not organic!!!

I was shocked: non organic honey, besides fertilizers, herbicides is also

extracted with chemical solvents. They do have a non pesticide disclosure on the

label, but there's way too many unmentioned chemicals that make the product

questionable at best. Anyway, I do know honey is not for candida dieters, I just

meant by that that their recommendation made me question the validity of their

thinking as to other stuff. Again, there is a ton of conflicting info out there,

we're lucky to have you Bee! :)

What do you think about a raw meat diet? I'm looking into this as I've heard

many good things. Some recommend raw meat, some recommend *only* raw organ

meats. Do you have any thoughts as to the author Aajonus Vonderplanitz. Good

advice or shun like the plague?

Thanks again!

>

>

> Hi . Dr. Mercola also writes that beating eggs damages the proteins and

oxidizes them, in his book The No-Grain Diet, however that is not true. Here's

the Weston A. Price's review of his book, and their comments about that:

> http://www.westonaprice.org/bookreviews/nograindiet.html

>

> " Whole eggs should be cooked--and it is fine to cook them any way you like

them, even scrambled. Beating or whipping eggs does not damage the proteins or

cause the cholesterol to oxidize, as Mercola has suggested. "

>

> The fact is that hydrochloric acid in the stomach breaks up protein by

splitting the molecules apart, called denaturing, so how can cooking, which also

denatures protein, or whipping them make any difference? The protein molecules

themselves are too small to be broken apart by blending or whipping them anyway.

>

> Foods that are well chewed help digestion, by breaking it up into the smallest

particles possible, so digestive fluids can get at them better. That is why

liquid and/or blended (pureed) foods are easier to digest, since they are broken

into small particles.

>

> All the best, Bee

>

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