Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 In a message dated 1/30/2007 9:21:11 PM Eastern Standard Time, girlysoxfan@... writes: Try heating the v-8 & adding a little beef bouillon - it's like a nice thick soup. ------------------------------------------------------------------------------ ---------------------------------------------------------------- The spicy V-8 is really good heated up with some chicken broth. Especially if you have a cold or stuffy nose. The combination if spicy and salty is great. Sheila F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 Try heating the v-8 & adding a little beef boulion - it's like a nice thick soup. RE: soup/broth > > >Date: Tue, 30 Jan 2007 08:16:25 -0800 (PST) > > > > > >Your right. We are not supposed to have creamed > > soups in stage one as our > > >new pouches can't handle it. We need to take care > > to follow our food > > >stages as perscribed. I personnally didn't leave > > stage 1 till a month > > >after surgery. > > > > > > MGB Friend > > > > > > Leanna Owen > > > 10/25/05 > > > Dr. H > > > > > >carol lorac <carolandcrew53> wrote: > > > Isn't it recommended to not have the cream soups > > in > > >Stage 1? I think we are supposed to stick to > > " clear " > > >broths as even the creamy ones are too thick? > > > > > >Carol in Seattle > > > > > > > > >--- Queen wrote: > > > > > > > Lucy, > > > > > > > > What you did would work fine for most newbies. > I > > > > think where we get in > > > > trouble is eating the " soup part " of cream of > > > > broccoli soup...or, hey, it's > > > > just a noodle. I think lots of people use the > > broth > > > > part of " good " soup and > > > > it works out just fine. Your idea of freezing > it > > to > > > > take off any fat is a > > > > great one. > > > > > > > > Some people just really aren't all that hungry > > for > > > > quite some time after > > > > surgery and some are STARVING from the > > beginning. I > > > > had a lot of " head " > > > > hunger. Something would SOUND good, but then > it > > > > never tasted like I was > > > > expecting. Those first six months are > > tough...worth > > > > it...but tough! > > > > > > > > V > > > > > > > > > > > > > > > > > > > >=41878/stime= 1170113272/ nc1=3848487/ nc2=3848568/ nc3=3848640> > > > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been > > > > removed] > > > > > > > > > > > > > > > > > > > > > > > >___________ _________ _________ _________ _________ _________ __ > > >Bored stiff? Loosen up... > > >Download and play hundreds of games for free on > > Games. > > >http://games. / games/front > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 I just wanted to find out if V-8 Juice is ok on the diet? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 No, it isn't. jackie > > I just wanted to find out if V-8 Juice is ok on the diet? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 I seem to recall it needs worcestershire sauce along with tomatoes, cukes, celery, onion. When I get to my computer I'll look for my recipe for you. Oh, I do believe it needed a little vinegar or lemon. Terry Sent from my iPad On Oct 27, 2010, at 9:02 PM, " flnancy1958 " <pravern@...> wrote: > I just got a new VitaMix from QVC and would like to find a recipe similar to V8 juice. I am guessing it would have tomatoes, celery and carrots, but I don't know amounts or if it needs any ice. I don't want to make it thick, more like just the juice, only fresh, not from the can. Thank you. > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2010 Report Share Posted October 29, 2010 I make a V-8-type juice in my demonstrations when someone asks me for an all veggie drink. They key to getting a juice to taste like V-8 is the spices and a significant amount of sea salt (table salt is poison). You can of course do a low-sodium version, but it is the taste of salt that people associate with a V-8. Additionally, you need the taste of lemon. It won't taste like V-8 if there isn't something tart like lemon. In my V-8 at a show I use: half of a lemon Peeled a vegetable bullion cube tsp. of sea salt tsp. of Blend It Up Spice (the same spice I use for Tortilla Soup) a SMALL amount of carrot (or leave it out - carrot makes it very thick and orange) 2 stalks of celery 1/2 cucumber lots of tomatoes a thin slice of onion a thin wedge of cabbage zucchini yellow squash Ice (2 cups or so) If this need thinning, I thin with cucumber. If I were making this at home I would freeze cucumber into chunks and use in place of ice. Remember, if you like room temperature drinks you can still start with frozen ingredients (and you should) and blend until it is the temperature that you like - at shows I blend ice into steaming hot water when it is slow and I can't draw a crowd. When someone comes over and asks what I am doing I tell them, "I am turning ice into hot water so that the sound will draw attention and I can get someone like you to come over to my booth - would you like to see what a blender that can turn ice into water can do?" ;-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< V8 I just got a new VitaMix from QVC and would like to find a recipe similar to V8 juice. I am guessing it would have tomatoes, celery and carrots, but I don't know amounts or if it needs any ice. I don't want to make it thick, more like just the juice, only fresh, not from the can. Thank you. Quote Link to comment Share on other sites More sharing options...
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