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What brands of pork rinds are OK?

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Last week I realized that while I was enjoying the treat of pork rinds, I did

not know what oil they were cooked in. I contacted the company, but no answer

yet. The label says 5 grams of fat per serving, but only 2 grams of saturated

fat. So what is the other fat? And is it OK to eat?

If someone could indicate the criteria here, it would be a help. And, of course,

if there are specific brands that are OK, that would be a help, too.

Thanks in advance.

H

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