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Yummy Broccoli Soup

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I didn't see this exact recipe in the files. I had it for lunch the

other day and it smelled so good my picky children even ate it.

Creamy Broccoli Soup

1/2 bag frozen broccoli (or fresh)

1/2 bag frozen cauliflower (or fresh)

1 leek, thinly sliced

2 cloves garlic, crushed or minced (can add at the last if you prefer)

1 rib of celery, diced

1-2 quarts of bone broth (I used turkey bone broth)

1/2 t. thyme

1 sprig of rosemary, destemmed and finely chopped

salt and pepper to taste

Saute the leek, celery, and garlic in coconut oil in a heavy bottomed

pan. Add bone broth, seasonings and veggies. Bring to a boil and

then turn to low and simmer for 20 minutes or so. Then I put about

2-3 cups of soup in a blender and blend it until smooth. Add this

back to the pot and you will have a creamy veggie soup. You could

blend it all if you prefer a smooth texture. Even though it looked

like baby food peas, my kids still ate it and asked for seconds. The

bone broth really adds a lot of flavor.

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