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Hi ,

On 8/21/07, Lemmon <cathy@...> wrote:

>

> Marilyn wrote:

>

>

>

> >I'd rinse them with good water and get every last curd off of them.

> >Sometimes with cows milk the curd gets stuck on and affects future

> batches

> >of kefir. It is very easy to strain goat kefir by nature of that milk.

> >

> >Marilyn

>

>

>

> Marilyn,

>

>

>

> What, exactly, is meant by " good " water?

Non chlorinated

We are on a well, but have a

> water distiller that we use for all our family's drinking water. We're

> on a small farm in Montana, and we have neighbors who have told us the

> well water is fine too. But I think the mineral, etc. content is a bit

> high.

>

>

>

> This rinsing, is it a general thing to be done with all the kefir

> granules as well?

No. The only purpose in this case is to remove the stuck on curds if that is

the problem.

Does this help it keep better in the fridge between

> batches?

No. Kefir grains do not like to be rinsed with water. We only rinse to make

sure they are clear of old debris.

I've been making quite a bit of kefir, but I have so much to learn!

>

>

>

> Thanks.

>

>

>

> -

You're welcome.

Marilyn

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> >

> >

> >

> > >I'd rinse them with good water and get every last curd off of

them.

> > >Sometimes with cows milk the curd gets stuck on and affects

future

> > batches

> > >of kefir. It is very easy to strain goat kefir by nature of that

milk.

> > >

> > >Marilyn

> >

> >

> >

> > Marilyn,

> >

> >

> >

> > What, exactly, is meant by " good " water?

>

>

> Non chlorinated

>

> We are on a well, but have a

> > water distiller that we use for all our family's drinking water.

We're

> > on a small farm in Montana, and we have neighbors who have told

us the

> > well water is fine too. But I think the mineral, etc. content is

a bit

> > high.

> >

> >

> >

> > This rinsing, is it a general thing to be done with all the kefir

> > granules as well?

>

>

> No. The only purpose in this case is to remove the stuck on curds

if that is

> the problem.

>

> Does this help it keep better in the fridge between

> > batches?

>

>

> No. Kefir grains do not like to be rinsed with water. We only rinse

to make

> sure they are clear of old debris.

>

> I've been making quite a bit of kefir, but I have so much to learn!

> >

> >

> >

> > Thanks.

> >

> >

> >

> > -

>

>

> You're welcome.

>

> Marilyn

>

>

>

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Make sure it is non-chlorinated water. You can even set water out in jugs

and all the chlorine will go away in a day. Or boil it. They will get the

chlorine out quicker. It goes without saying that always use cool water for

rinsing purposes.

Marilyn

On 8/21/07, steven <stevenfineberg@...> wrote:

>

>

> >Hello:

> I have a water filter, not sure if it is a great filter. When I

> rinse the grains should I buy distilled water?

> Thanks,

>

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  • 1 year later...

>

> Bee,

>  

> I've been drinking Ice Mountain Spring water, do you think I'm

getting the required minerals from this water?  Is it better to buy

distilled and add the trace minerals?  This is what I used to do.

+++Hi Treva. That water is from Nestle Company, who I would be

suspicious of since they are such a large corporation.

Also " Natural " is not a regulated term, so any company can use it

willy nilly whether their product is " truly " natural or not.

Also I'd check out the type of plastic bottle they use; it is safe

plastic - do a search on Dr. Mercola's site for details about safe

plastic.

Also, there's rumours that some companies use regular tap water and

not " true " Mountain spring water as claimed. However, no one can

know for sure unless they checked it out.

I would trust your health store's bottled water more than any from a

very large corporation like Nestle. Also you can get it in safe

plastic. But again, they should provide you with written details

about their water.

Distilled or reverse osmosis water with added minerals is never going

to be as good as " real " water.

Bee

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