Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 Hi all, According to the list of allowed foods on the program, soaked seeds are fine. Can I assume that alfalfa, red clover, fenugreek and other sprouts are fine? Are soaked and sprouted lentils and peas fine? I guess not, they probably still are too high in carbs, are they? Is it OK to have a tiny bit of toasted sesame seed oil on my sprouts along with cold pressed extra-virgin olive oil? I guess toasted oil goes rancid... and becomes toxic, am I right? What about rice miso (fermented 2 years), is this too high in carbs? I know this is a great detoxifying and chelating for... but probably for non-candida sufferers, right? Thanks! Quote Link to comment Share on other sites More sharing options...
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