Re: Storing Cabbage Rejuvelac

[Guest guest]

>

> Hi Bee,

>

> I made some cabbage rejuvelac for my little ones and I noticed the

> instrctions say to discard any amount left over after 24 hours. Well

> since it's for the little ones, they would only need it by the

> tablespoon and therefore it will last a lot longer than 24 hours. In

> fact, I made two batches because I had so much lettuce and I thought

it

> would be great to have stored in the fridge. So does this mean I

have

> to dump it out now since I made too much? If I keep it in the fridge

> with the cabbage would it stay fresh?

+++Hi . First, you wouldn't use lettuce to make the rejuvelac. If

you want to keep the rejuvelac longer, freeze it. Also you can use the

leftover cabbage - see this article:

http://www.healingnaturallybybee.com/recipes/recipe251.php

Bee

[Guest guest]

> +++Hi . First, you wouldn't use lettuce to make the rejuvelac.

If you want to keep the rejuvelac longer, freeze it.

>

> Bee

===Hi, Bee. That was a mistake. I meant to type cabbage and for some

reason my brain was thinking lettuce. I did make it with cabbage.

Thanks for the tip about freezing it.

BTW, hope you have a wonderful New Year! I know I will thanks to your

wonderful program.

>

[Guest guest]

> > +++Hi . First, you wouldn't use lettuce to make the

rejuvelac.

> If you want to keep the rejuvelac longer, freeze it.

> >

> > Bee

>

> ===Hi, Bee. That was a mistake. I meant to type cabbage and for

some

> reason my brain was thinking lettuce. I did make it with cabbage.

> Thanks for the tip about freezing it.

> BTW, hope you have a wonderful New Year! I know I will thanks to

your

> wonderful program.

+++Hi . I'm certain you will have a healthier happy 2009!

Onward and upward.

Bee