Re: Photo of my Breakfast...

[Guest guest]

> Smoked Mackeral

> Raw Egg

> Fermented Vegies

> Sea Vegtables

> One Dehydrated Flax and Organic Sprouted wheat biscuit with topping

Allow me to evaluate, 69 points out of 100.

Reasons:

20 point less for not having miso-soup.

10 point less for rice not shown.

1 point less for wheat by-product.(but maybe good enough)

Your challenge will be welcome anytime... ;-)

[Guest guest]

I liked your photos. You have pickled ginger and pickled garlic too.

This is a better URL for your photos, for e-mail where URLs get butchered

http://tinyurl.com/rqx96

zz

Photo of my Breakfast...

> Here is a photo of my take on a japanese breakfast..not the same as the

> real thing..but..a poor cousin :-)

>

> Smoked Mackeral

> Raw Egg

> Fermented Vegies

> Sea Vegtables

> One Dehydrated Flax and Organic Sprouted wheat biscuit with topping

>

> http://pg.photos./ph/kefir_king/detail?.dir=94c0 & .dnm=302a.jpg &

> .src=ph

>

>

>

>

>

>

>

>

[Guest guest]

Yes..I see what you mean...someone hijacked my email and sent a

message to one of my list advertising PC to PC calls...I have turned

my photo album off from public to private...I have to figure out

another way....maybe just add them to the Photos on this list

>

> I liked your photos. You have pickled ginger and pickled garlic too.

> This is a better URL for your photos, for e-mail where URLs get

butchered

> http://tinyurl.com/rqx96

>

>

> zz

>

>

>

>

>

>

>

> Photo of my Breakfast...

>

>

> > Here is a photo of my take on a japanese breakfast..not the same

as the

> > real thing..but..a poor cousin :-)

> >

> > Smoked Mackeral

> > Raw Egg

> > Fermented Vegies

> > Sea Vegtables

> > One Dehydrated Flax and Organic Sprouted wheat biscuit with

topping

> >

> >

http://pg.photos./ph/kefir_king/detail?.dir=94c0 & .dnm=302a.jp

g &

> > .src=ph

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

On 3/25/06, kefir_king <kefir_king@...> wrote:

> Yes..I see what you mean...someone hijacked my email and sent a

> message to one of my list advertising PC to PC calls...I have turned

> my photo album off from public to private...I have to figure out

> another way....maybe just add them to the Photos on this list

All members are definitely encouraged to use the group's photo

allowance on the homepage to post pics of themselves, topics of

discussion, and their fermented prides and joys! There's plenty of

space available.

[Guest guest]

On 3/25/06, kefir_king <kefir_king@...> wrote:

>

> Here is a photo of my take on a japanese breakfast..not the same as the

> real thing..but..a poor cousin :-)

>

> Smoked Mackeral

> Raw Egg

> Fermented Vegies

> Sea Vegtables

> One Dehydrated Flax and Organic Sprouted wheat biscuit with topping

>

Wow, drop the flax (you get your omega-3 from the mackerel anyway) and wheat

and you've got a meal to put most folks to shame, Japanese or otherwise!

Makes my mouth water. Certainly the miso soup would be a great addition, and

don't forget you can toss in some veggies to help that Na/K ratio. No need

to have that old bare bones scallions/tofu version. Spinach and carrots

work great. Now I'm really hungry...

Mike

SE Pennsylvania

[Guest guest]

hehehehe I enjoyed reading you zz. The last bit reminded me of an email

I received a few months ago by a local dude [whom found me through

reading my site on Culture foods of Asia, while he was searching the web

for the price of miso].

To cut a long story, he wanted to know if I was interested in getting

cheap miso from a Coles store that was local to him [but an hours drive

from me]. The price was marked incorrectly, they put the decimal point

in the wrong place. It was marked at 96C when it was supposed to be

$9.60 per pack. This dude bought the entire stock from the store at 96

cents per pack.

He dropped off 3 packs when he was in my area... it was a x-mass gift..

and as he put it, stuff the chain store.. they make enough profit from him.

Be-well,

Dom

kefir king wrote:

> Thanks for that...

>

> zz618@... wrote:

> Check out the two low sodium misos. Called Kyoto Miso. I can vouch for the

> Kyoto white miso. Very good. The local Whole Foods has them. I don't like WF

> and Wal Mart says it's getting into organics (at least in it's superstores)

> so WF will have some competition. They cut out the bulk herbs here so screw

> 'em.

> http://tinyurl.com/fuk4v

>

> zz

[Guest guest]

Dom, B well? I just returned a 45$ credit that I could have kept. I like my

side of the fence. C R

In a message dated 3/26/2006 1:11:12 PM Central Standard Time,

dna@... writes:

> hehehehe I enjoyed reading you zz. The last bit reminded me of an email

> I received a few months ago by a local dude [whom found me through

> reading my site on Culture foods of Asia, while he was searching the web

> for the price of miso].

>

> To cut a long story, he wanted to know if I was interested in getting

> cheap miso from a Coles store that was local to him [but an hours drive

> from me]. The price was marked incorrectly, they put the decimal point

> in the wrong place. It was marked at 96C when it was supposed to be

> $9.60 per pack. This dude bought the entire stock from the store at 96

> cents per pack.

>

> He dropped off 3 packs when he was in my area... it was a x-mass gift..

> and as he put it, stuff the chain store.. they make enough profit from him.

>

> Be-well,

> Dom

>

[Guest guest]

Dominic N. Anfiteatro wrote:

>...

>He dropped off 3 packs when he was in my area... it was a x-mass gift..

>and as he put it, stuff the chain store.. they make enough profit from him.

Considering how Coles stuffs around its health food section customers,

I'm rather inclined to agree

[one week it's there, next week it's on special " end of line " , and

then... never to be seen again, even when I *know* for a fact that " it "

sells well, e.g. xanthum gum, rye flour]

--

Ross McKay, Toronto, NSW Australia

" The man wi the ladder is as bad as the thief "

- The Wee Book of Calvin

[Guest guest]

Major genuflections to you Sir Dom.

Your fermented foods website has been an inspiration and most instructive

for years

http://tinyurl.com/f4zwv

http://users.chariot.net.au/%7Edna/koji.html

ZZ

Re: Re: Photo of my Breakfast...

> hehehehe I enjoyed reading you zz. The last bit reminded me of an email

> I received a few months ago by a local dude [whom found me through

> reading my site on Culture foods of Asia, while he was searching the web

> for the price of miso].

>

> To cut a long story, he wanted to know if I was interested in getting

> cheap miso from a Coles store that was local to him [but an hours drive

> from me]. The price was marked incorrectly, they put the decimal point

> in the wrong place. It was marked at 96C when it was supposed to be

> $9.60 per pack. This dude bought the entire stock from the store at 96

> cents per pack.

>

> He dropped off 3 packs when he was in my area... it was a x-mass gift..

> and as he put it, stuff the chain store.. they make enough profit from

> him.

>

> Be-well,

> Dom

>

> kefir king wrote:

>> Thanks for that...

>>

>> zz618@... wrote:

>> Check out the two low sodium misos. Called Kyoto Miso. I can vouch for

>> the

>> Kyoto white miso. Very good. The local Whole Foods has them. I don't like

>> WF

>> and Wal Mart says it's getting into organics (at least in it's

>> superstores)

>> so WF will have some competition. They cut out the bulk herbs here so

>> screw

>> 'em.

>> http://tinyurl.com/fuk4v

>>

>> zz

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>

>

>

>