food question

[Guest guest]

Hi,

I would like to know if people with the candida eat corn flour?

Can I eat rice?Eggs???

I stop to eat wheat,dairy,sugar, alcool,...

But know I want cook like the book for the yeast connection.

They said to cook my home bread with quanoa... can I use corn

flour...some meal is with eggs???

Some flour is with amidon??? it is good for me?

thank to help me

e

[Guest guest]

Some people have a problem with corn and all corn products (I do). If you have

no problem with IBS, then you should be able to eat eggs.

Rice is fine, but eat brown rice rather than white rice.

Keen

food question

Hi,

I would like to know if people with the candida eat corn flour?

Can I eat rice?Eggs???

I stop to eat wheat,dairy,sugar, alcool,...

But know I want cook like the book for the yeast connection.

They said to cook my home bread with quanoa... can I use corn

flour...some meal is with eggs???

Some flour is with amidon??? it is good for me?

thank to help me

e

[Guest guest]

I use corn flour, the high-lysine kind if I can find it. Like rice,

it has no gluten so it is alittle better for the digestive systems of

those with Candida, as long as you're not allergic to it. I also use

cassava, amaranth, quinoa (quinoa is really high in protein so it's a

good one to use), yam/potato and buckwheat flours. These are all

gluten-free.

>

> Hi,

> I would like to know if people with the candida eat corn flour?

> Can I eat rice?Eggs???

> I stop to eat wheat,dairy,sugar, alcool,...

> But know I want cook like the book for the yeast connection.

> They said to cook my home bread with quanoa... can I use corn

> flour...some meal is with eggs???

> Some flour is with amidon??? it is good for me?

> thank to help me

> e

>

[Guest guest]

> I use corn flour, the high-lysine kind if I can find it. Like rice,

> it has no gluten so it is alittle better for the digestive systems of

> those with Candida, as long as you're not allergic to it. I also use

> cassava, amaranth, quinoa (quinoa is really high in protein so it's a

> good one to use), yam/potato and buckwheat flours. These are all

> gluten-free.

Low gluten is fine but to suppress candida one should be

preferably on a low-carb diet, or at least a very low glycemic

carb diet and not much total carb loading.

I'd be wary of foods including the above for their carb content.

Duncan

[Guest guest]

Thanks for the advice Duncan,

One thing I've got to be careful not to do is too much protein (it

leads to body acidity which is a precursor to cancer and most diseases

including Candida). From personal experience, a stringent

anti-Candida diet is okay for a time, but I for one cannot overdo it

and have to eat a fair amount of high-quality complex carbs like the

ones I mentioned below to stay balanced and out of acid-cancer land.

I've already had melanoma and an internal growth as well, so the

high-protein diets had to be adjusted accordingly. I wound up going

offshore for cancer treatment and taking hydronium and other body

alkalizers to bump up the pH level to normal levels. Then I had to

take a graviola supplement to kill the cancer and re-oxygenate my body

and cells by exercising continuously. Then I went to Germany for

herbs, and saunas that raised my body temp to 108/110 F ... another

cancer-killer.

Since then, I've been warned to do protein in moderation and to

exercise as much as possible to get back on track. I eat Apricot

kernels (1-2 per day) to maintain a blood level of an anti-cancer

substance in my system on the advice of an immunologist I saw in

Ireland who had cured herself of cancer similarly and using B17 shots.

It's been a long, strange and costly trip, I will tell you that, but

my point is that cancer does grow in an acidic environment and so does

Candida--so does nearly every disease--and for some, a high-protein

diet (like the Candida diet) for too long a time can have some pretty

drastic consequences.

Alison :-)

>

>

>

> > I use corn flour, the high-lysine kind if I can find it. Like rice,

> > it has no gluten so it is alittle better for the digestive systems of

> > those with Candida, as long as you're not allergic to it. I also use

> > cassava, amaranth, quinoa (quinoa is really high in protein so it's a

> > good one to use), yam/potato and buckwheat flours. These are all

> > gluten-free.

>

> Low gluten is fine but to suppress candida one should be

> preferably on a low-carb diet, or at least a very low glycemic

> carb diet and not much total carb loading.

>

> I'd be wary of foods including the above for their carb content.

>

> Duncan

>

[Guest guest]

> Alison wrote:

>

> Thanks for the advice Duncan,

>

> One thing I've got to be careful not to do is too much protein (it

> leads to body acidity which is a precursor to cancer and most diseases

> including Candida).

Alison, it's a common mistake to declare all animal protein is

acidifying. Cold-processed whey is mildly alkalinizing in

addition to having the highest biological value (meaning it's the

most easily assimilated even with a compromized bowel function)

of any protein. You can find undenatured whey on the alkaline-

producing side of almost any alkalizing food chart.

> From personal experience, a stringent

> anti-Candida diet is okay for a time, but I for one cannot overdo it

> and have to eat a fair amount of high-quality complex carbs like the

> ones I mentioned below to stay balanced and out of acid-cancer land.

> I've already had melanoma and an internal growth as well, so the

> high-protein diets had to be adjusted accordingly.

Here's a bunch of research on using cold-processed whey, which is

90% protein, as cancer treatment; this was published in Nov/Dec

2000 edition of Anticancer Research International Journal of

Cancer Research and Treatment, Clinical Studies section:

http://members.shaw.ca/duncancrow/WPC-as-a-Cysteine-Donor.pdf

> I wound up going

> offshore for cancer treatment and taking hydronium and other body

> alkalizers to bump up the pH level to normal levels. Then I had to

> take a graviola supplement to kill the cancer and re-oxygenate my body

> and cells by exercising continuously. Then I went to Germany for

> herbs, and saunas that raised my body temp to 108/110 F ... another

> cancer-killer.

Similarly, I would have suggested ozone steam saunas for the

oxygen, ozone and temperature, cesium chloride, potassium and

other alkalizing minerals for the pH and oxygen, and cold-

processed whey for the glutathione; these of course can all be

done at home.

> Since then, I've been warned to do protein in moderation and to

> exercise as much as possible to get back on track.

Obviously, they were uninformed about the properties of

undenatured whey when they issued the blanket statement.

> I eat Apricot

> kernels (1-2 per day) to maintain a blood level of an anti-cancer

> substance in my system on the advice of an immunologist I saw in

> Ireland who had cured herself of cancer similarly and using B17 shots.

I met a lady in Canada who used b-17 unsuccesfully and died, so

that might not have been it. I do think (and expect) that the

immunologist must have done something else to tweak her immune

response against the cancer. Immune response is so important that

studies improved the white cell count, which ate the cancer in a

couple of weeks. I have two testimonials for Transfer Factor

working out the cancer over a 30-day period. Never underestimate

the power of the immune system

> It's been a long, strange and costly trip, I will tell you that, but

> my point is that cancer does grow in an acidic environment and so does

> Candida--so does nearly every disease--and for some, a high-protein

> diet (like the Candida diet) for too long a time can have some pretty

> drastic consequences.

>

> Alison :-)

>

I agree with the general nature of your comment; yet, big

mistakes are often made unknowingly, and there it was going

again, and that's why I had to make a point of replying on the

whey not being part of the acidifying protein issue. It's

actually one of your most valuable allies.

Duncan

[Guest guest]

Diane,

I totally feel your helplessness and frustration. I am very much willing to stop doing whatever it is I'm doing wrong -- if I only knew what that was. Sorry, I can't give you any suggestions cause I certainly don't have "years of negative tests". If it offers you any hope, I spoke at length to the deputy attorney general who handled my case. He was very nice to me and offered me the assurance that his office would not be revoking any licenses based solely upon EtG results.

As for OTC analgesics, Marsha has had some luck with magnesium salicylate ~ She can probably clarify. You might also discuss prescription salicylates with your doctor (Disalcid and Trilisate).

Lorie

food question

What can you suggest eating for those of you who have tested negative for years? What do you eat, drink, have for desserts, etc? Do you use deoderant? Is there a list of everything we can do besides what we can't do? I need some ideas. I just found out I am prediabetic and have elevated cholesterol and triglycerides and have decreased kidney filtering. My Dr. said no more nsaids. I have chronic pain and if I can't take tylenol, nsaids what am I ok to take? ASA? I just need a list of all positive things. Do you marinate food? or just bake it adding nothing? What salad dressing is ok? Thank you for any input. I may lose my license after being a nurse for 33 yrs. Diane >> I'll let you know as soon as I get any info....thanks for all the > information i've received...I took a test last mon and then again on > wed...we'll see how they turn out...i stopped the tylenol, no hair > spray no parfume no spray suntan lotion and no febreeze atomizers...if > this doesn't work i don't know what to do next...very intersting > information>

[Guest guest]

salicylism(too much ASA) like magnesium salicylate has its own set of risks not EtG related too diane consult with your md or go to a good chronic pain md tons of non medication ways to control chronic pain like NMT neuromuscular therapy ,biofeedback...for me on food and environmental etoh just be aware read labels do research stay pro-active odds are great you will be fine...regards,rdoetta5555 <doetta5555@...> wrote: What can you suggest eating for those of you who have tested negative for

years? What do you eat, drink, have for desserts, etc? Do you use deoderant? Is there a list of everything we can do besides what we can't do? I need some ideas. I just found out I am prediabetic and have elevated cholesterol and triglycerides and have decreased kidney filtering. My Dr. said no more nsaids. I have chronic pain and if I can't take tylenol, nsaids what am I ok to take? ASA? I just need a list of all positive things. Do you marinate food? or just bake it adding nothing? What salad dressing is ok? Thank you for any input. I may lose my license after being a nurse for 33 yrs. Diane >> I'll let you know as soon as I get any info....thanks for all the > information i've received...I took a test last mon and then again on > wed...we'll

see how they turn out...i stopped the tylenol, no hair > spray no parfume no spray suntan lotion and no febreeze atomizers...if > this doesn't work i don't know what to do next...very intersting > information>

[Guest guest]

I recently tested positive after years of negative tests. I think in my case it was Purell hand sanitizer but now I am very wary. I have tested negative several times since. With foods and salad dressing and other items I am around or eat, I read labels and if I can't find it on the label I look the ingredients up online. I don't use spray items at all, like deodorant or hair spray. I found hair spray without alcohol. I don't eat dressing with balsamic vinegar. Careful about that when you go out to eat. Lysol wipes have lots of ethynol in them, clorox wipes do not, like I said, be vigilant, read labels. Because of this site I have quit the Tylenol.

This stuff is really difficult to tie down to one cause, there are so many variables from what I can read. Good luck, Jackie in NC

food question

What can you suggest eating for those of you who have tested negative for years? What do you eat, drink, have for desserts, etc? Do you use deoderant? Is there a list of everything we can do besides what we can't do? I need some ideas. I just found out I am prediabetic and have elevated cholesterol and triglycerides and have decreased kidney filtering. My Dr. said no more nsaids. I have chronic pain and if I can't take tylenol, nsaids what am I ok to take? ASA? I just need a list of all positive things. Do you marinate food? or just bake it adding nothing? What salad dressing is ok? Thank you for any input. I may lose my license after being a nurse for 33 yrs. Diane >> I'll let you know as soon as I get any info....thanks for all the > information i've received...I took a test last mon and then again on > wed...we'll see how they turn out...i stopped the tylenol, no hair > spray no parfume no spray suntan lotion and no febreeze atomizers...if > this doesn't work i don't know what to do next...very intersting > information>