Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 it all comes from dead animals. pumpboz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 thank you i have my moments. pumpboz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Now that was funny pumpboz. -- On Fri, 31 Jan 2003 07:23:00 pumpboz wrote: >it all comes from dead animals. pumpboz > _____________________________________________________________ Get 25MB, POP3, Spam Filtering with LYCOS MAIL PLUS for $19.95/year. http://login.mail.lycos.com/brandPage.shtml?pageId=plus & ref=lmtplus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Jeanine what is MAP? -- On Fri, 31 Jan 2003 09:48:59 Jeanine London wrote: _____________________________________________________________ Get 25MB, POP3, Spam Filtering with LYCOS MAIL PLUS for $19.95/year. http://login.mail.lycos.com/brandPage.shtml?pageId=plus & ref=lmtplus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 > Hi all. > > What's the fix on meats? I know we shouldn't have red meat, but what about the other meats? > Like: > 1.. Pork High in fat, stay away from it > 2.. Chicken Skin it before cooking > 3.. Lamb Haven't heard plus or minus > 4.. Veal Red meat > 5.. Liver No, No, Never, no organ meats > 6.. Ribs Beef or pork - Red meat or fat > Any help on the meats. > > Sincerely, > Mark Chiocchi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 hi A natural by product of digesting animal protein is ammonia. If your liver is not functioning well this toxin can build up in the blood stream causing damage, in particular it can go to the brain and cause disorientation. Although meats provide complete proteins (important to liver repair and functioning) they require the liver to work harder during digestion and may contain high amounts of fat (pork comes to mind). If you have a fatty liver, or fatty stools, the liver is storing the fat and eating fatty meat is just going to continue to over load your liver. How much protein and what kinds are optimal depends on how damaged your liver is. god bless Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 my ammonia, goes up and over for some reason about every three to four weeks,i take lactolose 20ml three to fours times daily and cytotec 2xs daily, plus zinc daily. i can't seem to get it regulated???????? does anyone know how to keep it maintained??what shouldn't i eat, i have beef in small amounts, and about every three weeks, does anyone have many idea's? my doctor's tell me that i should think about going into a nursing home, as i leave alone, but i dred that idea, as i am only 53yrs. > hi > A natural by product of digesting animal protein is ammonia. If your liver > is not functioning well this toxin can build up in the blood stream causing > damage, in particular it can go to the brain and cause disorientation. > Although meats provide complete proteins (important to liver repair and > functioning) they require the liver to work harder during digestion and may > contain high amounts of fat (pork comes to mind). If you have a fatty liver, > or fatty stools, the liver is storing the fat and eating fatty meat is just > going to continue to over load your liver. How much protein and what kinds > are optimal depends on how damaged your liver is. > god bless Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 MAP is the Master Amino Acid Pattern www.healthmaap.com Peace, Jeanine http://hepchelp.homestead.com >From: "Rhonda Wilcoxson" >Reply- > >Subject: Re: [ ] Meats >Date: Fri, 31 Jan 2003 16:09:27 -0700 >MIME-Version: 1.0 >Received: from n34.grp.scd. ([66.218.66.102]) by mc10-f31.bay6.hotmail.com with Microsoft SMTPSVC(5.0.2195.5600); Fri, 31 Jan 2003 22:19:00 -0800 >Received: from [66.218.67.199] by n34.grp.scd. with NNFMP; 31 Jan 2003 23:09:36 -0000 >Received: (EGP: mail-8_2_3_4); 31 Jan 2003 23:09:35 -0000 >Received: (qmail 56649 invoked from network); 31 Jan 2003 23:09:34 -0000 >Received: from unknown (66.218.66.217) by m6.grp.scd. with QMQP; 31 Jan 2003 23:09:34 -0000 >Received: from unknown (HELO mailcity.com) (209.202.220.170) by mta2.grp.scd. with SMTP; 31 Jan 2003 23:09:34 -0000 >Received: from Unknown/Local ([?.?.?.?]) by mailcity.com; Fri, 31 Jan 2003 23:09:27 -0000 >X-Message-Info: dHZMQeBBv44lPE7o4B5bAg== >X-eGroups-Return: sentto-2436732-3901-1044054576-hepc=hotmail.com@... >X-Sender: rhondawilcoxson@... >X-Apparently- >Message-ID: >X-Sent-Mail: off >X-Mailer: MailCity Service >X-Priority: 3 >X-Sender-Ip: 65.174.147.202 >Organization: Lycos Mail (http://www.mail.lycos.com:80) >Content-Language: en >Mailing-List: list ; contact -owner >Delivered-mailing list >Precedence: bulk >List-Unsubscribe: >Return-Path: sentto-2436732-3901-1044054576-hepc=hotmail.com@... >X-OriginalArrivalTime: 01 Feb 2003 06:19:00.0234 (UTC) FILETIME=[CF35D6A0:01C2C9B9] > >Jeanine what is MAP? >-- > >On Fri, 31 Jan 2003 09:48:59 > Jeanine London wrote: > > > >_____________________________________________________________ >Get 25MB, POP3, Spam Filtering with LYCOS MAIL PLUS for $19.95/year. >http://login.mail.lycos.com/brandPage.shtml?pageId=plus & ref=lmtplus MSN 8 helps ELIMINATE E-MAIL VIRUSES. Get 2 months FREE*. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2003 Report Share Posted August 26, 2003 In a message dated 8/26/03 4:22:11 PM Central Daylight Time, cynthiasingleton@... writes: > I've noticed that Kroger carries the Nolan beef, which is antibiotic > free. > When Kroger switched from Lara's brand to Nolan , I looked into it and found that they only keep the cow " antibiotic and growth hormone free " during the last month before butchering, not for the life of the cow like true organic ranchers would. Gaylen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2003 Report Share Posted August 26, 2003 In a message dated 8/26/03 4:22:11 PM Central Daylight Time, cynthiasingleton@... writes: > I've noticed that Kroger carries the Nolan beef, which is antibiotic > free. > When Kroger switched from Lara's brand to Nolan , I looked into it and found that they only keep the cow " antibiotic and growth hormone free " during the last month before butchering, not for the life of the cow like true organic ranchers would. Gaylen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 I heard on the news the other night that they are spraying our meats with a chemical to keep them from turning brown. It keeps the bright red color even if the meat is going bad. Don't remember what they said they were spraying it with. Anyone hear about this? Betty Quote Link to comment Share on other sites More sharing options...
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