Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 I spent 45 minutes looking for it this morning and finally found it. Here it is. However I have a question. Do you put the boiling water (hot) in the blender or do you wait until it cools? =========== Bee’s Raw Egg Drink Contains: 19 grams of protein, 65 grams of fat and 4 grams of carbs. § 3 raw large whole eggs (or 4 medium), preferably “certified organic” free-range § 2 tablespoons coconut oil § 2 tablespoons butter (the best is organic cultured) § 1 teaspoon ground cinnamon (to taste) § stevia sweetener (to taste) § 2 – 2 ½ cups of boiled filtered water Put all ingredients in a blender and blend. It is best to drink it while it is hot. ============== Ora On Thu, 01 Dec 2005 17:49:43 -0000, " Gwen " <fickle37@...> wrote: >I HAVE BEEN LOOKING FOR THE RECEIPE FOR THE EGG DRINK AND CAN NOT FIND >IT IN THE FILES, COULD SOMEONE HELP ME OUT? OR SEND IT? THANKS! > >GWEN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Do you put the boiling water (hot) in the > blender or do you wait until it cools? > =========== > Bee's Raw Egg Drink > yes, put the boiling water right in the blender. It won't cook the eggs...that was my concern when I first made the drink. I usually put all the ingredients into the blender while the water heats. Once it is boiling, I turn the burner under the tea pot off... start the blender and pour the water in through the hole in the lid of the blender. jackie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 Gren wrote: > > I spent 45 minutes looking for it this morning and finally found it. Here it> is. However I have a question. Do you put the boiling water (hot) in the> blender or do you wait until it cools? ==>You pour the boiling water from your kettle right into the blender. I make it every morning. Yummy and nutritious. If you want to use chlorine-free water boil it for 30 minutes first, or leave a container of water sitting out with the top open for 24 hours. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Got it thanks. Maddalena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2007 Report Share Posted April 23, 2007 Hi Lex, You need to boil the water to melt the butter and coconut oil - re- check the recipe my friend. Also take it easy on the egg drink, starting with 1 egg and much less butter and coconut oil, spices, water, etc. - butter, coconut oil and cinnamon are all antifungal so they all cause die-off symptoms. Only increase them gradually, every 4-5 days, to minimize healing/die-off reactions. " More is not better my friend. " Print out " Curing Candida, How to Get Started " ; http://www.healingnaturallybybee.com/articles/menu2.php Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 I am unable to add spices, cinnamon or nutmeg, into my egg drink, because of the starch which causes an Ankylosing Spondylitis flare. So the drink tastes terrible. I tried adding vanilla but that didn't taste good either. What I tried now and found I like is fresh coconut water from a Thai Coconut. I use it in place of the water. How bad is this for the candida? It is not sweet tasting at all, more of a nutty flavor. If I can't have the coconut water, then I have to give up the egg drink till I found something else that works. Which would be worse? Jeanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Jeanne, The coconut water is high in sugar.. very high actually. When we were raw vegan and using coconut kefir.. fermented coconut water... it was our downfall. The candida FLARED quite a bit in all 4 of us.. and it is taking months and months to correct. Someone else might have an idea for flavouring. in the UK On 4/27/07, Jeanne Finn <uncletomsgarden@...> wrote: > > I am unable to add spices, cinnamon or nutmeg, into my egg drink, > because of the starch > which causes an Ankylosing Spondylitis flare. So the drink tastes > terrible. I tried adding > vanilla but that didn't taste good either. > > What I tried now and found I like is fresh coconut water from a Thai > Coconut. I use it in place > of the water. How bad is this for the candida? It is not sweet tasting at > all, more of a nutty > flavor. > > If I can't have the coconut water, then I have to give up the egg drink > till I found something > else that works. Which would be worse? > > Jeanne > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Jeanne Finn <uncletomsgarden@...> wrote: I am unable to add spices, cinnamon or nutmeg, into my egg drink, because of the starch which causes an Ankylosing Spondylitis flare. So the drink tastes terrible. I tried adding vanilla but that didn't taste good either. Hi Jeanne, When I first started this diet I too couldn't drink Bee's egg drink with water because it made me so sick, what I started to do and still do is: Using beef broth, or cabbage soup instead of water, you can omit the spices and still get a tasty drink. Give it a try, I'm sure you will like it. Good luck, Maddalena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 > > The coconut water is high in sugar.. very high actually. When we were raw > vegan and using coconut kefir.. fermented coconut water... it was our > downfall. The candida FLARED quite a bit in all 4 of us.. and it is taking > months and months to correct. > > in the UK > Hi , # & *!, but thanks for the heads-up. I guess it was too good to be true. Jeanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 > When I first started this diet I too couldn't drink Bee's egg drink with water because it made me so sick, what I started to do and still do is: Using beef broth, or cabbage soup instead of water, you can omit the spices and still get a tasty drink. Give it a try, I'm sure you will like it. > > Good luck, Maddalena Hi Maddalena, Well I just might have to give that a try, sounds like a lunch item. Great Idea! Thanks, Jeanne Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.