Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 > > On my quest to find bacon, after being thrilled and elated about the > news that bacon is okay, I was very disappointed in the selection. > Every single package had sugar and nitrates. So I talked to one > butcher and he sold me some pork bellies, which are just raw bacon > without being cured or smoked. So I tried it. Very very greasy, and dangerous to cook - splattering fat! But I cooked it to a crisp, just the way I like it and it tasted pretty decent. ==>That's great Kim! > > Then today I found time to stop at a good butcher's place and he wasn't sure about sugar and nitrates in some of the bacon he had so he called his source and it did. He did offer me some peameal that was cured. Is that okay? ==>The peameal may be okay, but how it was cured is important. > > I am thinking of getting a dehydrator to make my own jerky... and some dog treats too! ==>Great idea Kim. Luv, Bee Quote Link to comment Share on other sites More sharing options...
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