Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Yes, many times I do eat my food cold. I think that a food steamer at my desk would be a good idea though.. it has a lid so it won't stink up the place and won't be as weird as an open skillet. Luv, Debby San , CA --- Bee Wilder <beeisbuzzing2003@...> wrote: > Debby and others, > > I had quite the experience cooking fish in the > office and was asked not > to because it stunk up the office. lol! So I ate my > fish pre-cooked > and cold. > > Bee Website for my son Hunter Hudson, born 10/11/04: http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 They have small personal size skillets with covers on them. Jeanne otn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 --- jeannekrieg@... wrote: > They have small personal size skillets with covers > on them. There isn't anything available at work other than microwaves, and we aren't allowed to cook in the office. I'm just going to have to figure out some things that don't taste bad cold. Too bad about the tuna, as I was really enjoying it. I think I'll pass on the MSG though. But back to cooking, I think I'll be ok with two hot meals a day -- breakfast and dinner. For lunch, I'll just have to get creative. Right now I'm drawing a blank, but I'm sure I'll figure something out. Thanks for the suggestion though. If you have any good cold food ideas, let me know. Muchos saludos, Jeanne OTS __________________________________________ DSL – Something to write home about. Just $16.99/mo. or less. dsl. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Oh that might be nice too. Thanks for the suggestions. Next paycheck I will pick one up. Luv, Debby San , CA --- jeannekrieg@... wrote: > They have small personal size skillets with covers > on them. > Jeanne otn Website for my son Hunter Hudson, born 10/11/04: http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 To add to the " cooking in the office " thread: I have what is called an " Aqua Cooker " which is like a thermos. I can put foods and spices in it, pour boiling water over it and let it sit for several hours. When it's time for lunch I open it and " presto " - my lunch is cooked and still hot! Foods like soup and oatmeal work especially well in it. Also - when it's time, various grains such as rices, wheat berries, kamut and spelt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 --- Lungwitz <lisa21@...> wrote: > I have what is called an " Aqua Cooker " which is like > a thermos. The concept sounds very interesting. > Foods like soup and oatmeal > work especially well in > it. What other kinds of food do you put in it? Any kind of grain at all, including oatmeal, is only going to feed your candida. What kinds of soups have you had success with? I think I'm going to buy a crock pot and a big thermos and see if I can't come up with a good selection of soups. Saludos, Jeanne OTS __________________________________________ DSL – Something to write home about. Just $16.99/mo. or less. dsl. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 > > To add to the " cooking in the office " thread: > > I have what is called an " Aqua Cooker " which is like a thermos. I can put foods and spices in it, pour boiling water over it and let it sit for several hours. When it's time for lunch I open it and " presto " - my lunch is cooked and still hot! Foods like soup and oatmeal work especially well in it. Also - when it's time, various grains such as rices, wheat berries, kamut and spelt. ==>Sounds like a good solution. So you are definitely not on the candida diet eating the foods you listed, eh? Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 > >> I have what is called an " Aqua Cooker " which is like a thermos. I can > put foods and spices in it, pour boiling water over it and let it sit > for several hours. When it's time for lunch I open it and " presto " - my > lunch is cooked and still hot! Foods like soup and oatmeal work > especially well in it. Also - when it's time, various grains such as > rices, wheat berries, kamut and spelt. > > ==>Sounds like a good solution. So you are definitely not on the > candida diet eating the foods you listed, eh? > > Bee > Bee- Luckily I'm nearing the point of healing! (Although when I stated " when it's time...I'd eat various grains " I meant when my healing is complete I will eat these things). At my last visit with my naturopath he said " my guts look good! " I had to ask him to repeat it twice - I couldn't believe what I was hearing! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 >> I have what is called an " Aqua Cooker " which is like >> a thermos. Foods like soup and oatmeal >> work especially well in it. > What kinds of soups have you had success with? Jeanne OTS Hi Jeanne - mostly I've used chicken broth along with whole grains. Occassionally I've added some vegetables and lots of hot (purified) water and spices. I can create interesting new tastes by using a different group of spices. I love soup and it feels warm and healing, esp here in Minnesota in the winter! Quote Link to comment Share on other sites More sharing options...
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