Worth - A - Try

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The following is an excerpt from another " Kelley Eidem " website I found this

morning. http://hubpages.com/hub/How-to-make-my-tincture-to-cure-cancer

I cured my own Stage IV cancer 11 years ago with the same " three ingredient "

recipe. Part of my recipe came about as a result of what I learned from the

research I did for The Doctor Who Cures Cancer book by Dr. Emanual Revici. So

what you've got here is almost like having the keys to the kingdom when it comes

to better health. You can read more about my complete recipe on another one of

my hub pages.

http://hubpages.com/hub/How-I-Cured-Stage-4-Cancer-in-Two-Weeks-

For-Less-Than-The-Cost-Of-A-Night-At-The-Movies

To simplify things when I started sharing my recipe, I instructed people to

grate the habaneros and garlic. Grating the herbs each and every day can be a

challenge because the hot stuff gets on the fingers and is almost impossible to

get it off. Quite naturally people end up touching their eyes or lips which can

result in a painful experience. Today, I'd like to share with you a simple way

to make a tincture, which simplies your efforts.

Making a quick, easy tincture prevents getting the hot pepper and garlic oils in

the eyes. It only takes a few minutes and can last 10 years without

refrigeration. It is also plenty powerful

Making an herbal tincture is really, really easy. You need three things to make

the tincture: Habaneros peppers, enough to fill your blender, Garlic cloves, one

or two bulbs, Cheap vodka or brandy, or Apple Cider Vinegar with " the mother "

(cloudy stuff at bottom) - common brand name – Braggs Apple Cider Vinegar.

You'll also want to use plastic or rubber gloves.

Remove stems from the peppers. Fill the blender with the peppers. Wear the

gloves whenever you touch the peppers, or you'll be sorry! The oils will get

into your fingers, which you probably won't like that. Peel all the garlic

cloves and cut them lengthwise to see if there are any green sprouts within. The

green sprouts can cause stomach upset. Remove the sprouts and throw them away.

Then fill the blender abut 2/3 of the way to the top of the blender with equal

parts vodka and filtered water. You could also use apple cider vinegar (ACV) in

place of the alcohol and no water. Make sure the ACV has " the mother " in it

which is the cloudy stuff that settles to the bottle of the bottle. (If you

choose to use ACV, I'd refrigerate it.) If you have type " O " blood, ACV might

disagree with you. If it does disagree with you, I wouldn't use it.

Run the blender for about 60 seconds until the peppers have been mushed (Mushed

is a highly technical, medical term. You'll know mushed when you see it.)

Pour the mixture into a dark GLASS bottle with a tight lid. Shake it every day

for two weeks. Then it is ready to be strained. You can also start using the

mixture immediately by using a tablespoon.

Wearing gloves and using a clean tee shirt you don't want anymore, strain the

mixture through it so that the liquid is caught in a bowl. Then twist the tee

shirt to get more of the liquid into the bowl.

Pour the filtered liquid back into the dark glass jar for safe keeping.

I used 2-3 eyedroppersful on my recipe each day. Voila! You've just created a

tincture that cured my cancer along with others.

You're invited to share this hub page with your loved ones and your buddies.