Update and current protocol

[Guest guest]

I am doing well. I've regained all pelvic

functions in spite of the fact that the cancer

had metastasized (I should say raged) through the

bladder, prostate, seminal vesicles, rectum, anal

canal, internal sphincter and evidently to lymph

nodes and lungs. The pain went from non-stop

excruciating to zilch and my narcotic use has

dropped from over 200 mg/day of morphine to

nothing. I have regained about 20 lbs of the 30

lbs that I lost and my energy level and sleep are

now normal. The cancer retreat center in Del Mar

is operating normally. Every day I am overjoyed

that I was able to dodge the bullet of the

mutilating surgery demanded by the HMO. I'm sure

they'll be recommending this surgery for me 30

years from now -- if they are still alive.

I am doing a few remarkable meds that I make

myself, plus several I've mentioned in the past:

dithiodinicotinic acid, CaPterin, benzaldehyde in

cyclodextrin, and a form of macrophage activating

factor. I purchase supplements such as vit E

succinate, selenium, curcumin, calcitriol,

melatonin (3mg at night), astragalus, EGCG,

modified capsaicins (actually I do that),

sulforaphane, and cimetidine. I do try to

combine many of these in bulk form in a carrier

drink to avoid dealing with so many tablets and capsules.

I have tried and discontinued cannabis (it slowed

my thinking), ketoralac (caused hemorrhaging),

miltefosine (it is too expensive and I can make

it should it seem especially important), DMSO (the odor),

At the retreat center I do a sauna several days

per week with a variety of sensitizers, which may

include topical benzoic acid (15% in vaseline),

carbogen, ascorbate with menadione, dipyridamole,

quercetin, Lonidamine, and germanium sesquioxide

plus I occasionally experiment with strategies to

drop ORP (oxidation-reduction potential).

I ferment several foods including shredded

cabbage and also wheat germ. I am making

D-glucarate and several related compounds.

My Diet:

Raw organic carrots, walnuts, or pistachios to satisfy the need to chew

Raw sauerkraut (self-made using minimal sea salt)

Extra firm organic tofu, diced and marinated in

minced garlic, green onions, Japanese low-sodium

soy sauce + Chinese dark soy sauce, a few splashes of sesame oil, vinegar

Buckwheat groats cooked in organic vegetable

stock; then sliced almonds, currants, and flax

oil are added. There are many other possible

inclusions: pinions, dried cranberries, mushrooms, garlic, shallots

Asparagus quickly sautéed in olive oil

Avocado

Vegetables (broccoli, brussel sprouts, occasional

corn, etc.), beans (lentils, mung, etc.), which,

along with organic vegetable stock onions,

tomatoes, and quinoa, can be converted into a

quick soup. The same with burdock root, daikon radish, and carrots.

V-8 Low-sodium vegetable juice (I use this to wash down supplements)

Live-culture goat yogurt/kefir with organic

fruit. I would prefer it unpasteurized but it

has to be pasteurized to make a pure culture – I use Khachatrian’s or Shirota

Mixed organic juices (pomegranate, blueberry,

cherry, cranberry) occasionally with carbonated water

Organic beet and carrot juice

Occasional sardines/salmon on a spinach or sprout

salad with capers, olives, parmesan, etc.

Salad dressing made from organic egg yolk, flax/walnut oil and lemon juice

I still have an occasional serving of grits with

a little butter, half and half, and molasses and

I still kick off the day with a little French

roast coffee. So far these haven't slowed my super fast recovery.

I don’t go by a strict schedule but pick out

those things for which I am hungry. I often fast

as it is dovetails with the many approaches to

detoxing. Sometimes the exclusion of vitamins is

as important as their inclusion. Sometimes

enzyme inhibitors are just as important as enzyme use.

This above list of foods is by no means

complete. It is just the list of things I made

today plus a few things that I commonly do. I am

very open to suggestions of things to add to the

list. I am especially interested in anything

that can substitute for -- or quash the desire

for -- the milled grains (breads and pasta) and the wonderful world of cheeses.