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http://drbenkim.com/articles-prevent-cancer.htm

13 Ways To Prevent Cancer

By Ben Kim, D.C.

The purpose of this article is to outline 13 ways that you can

decrease your risk of developing any type of cancer. The following 13

ways to prevent cancer are presented in no particular order:

1. If you are going to be sexually active, be in a mutually monogamous

relationship with a partner who is not infected by human papilloma

virus (HPV)

Genital HPV infection is a sexually transmitted disease that is caused

by the human papilloma virus. There are actually more than 100 strains

of the human papilloma virus, some of which can lead to cancer of the

cervix, vagina, vulva, anus, or penis.

If you are sexually active and are not in a mutually monogamous

relationship, I recommend that you learn more about HPV through

various online resources. A clear and simple outline on HPV can be

found at the Centers For Disease Control And Prevention website.

I encourage women who belong in this category to have a Pap test on an

annual basis. I believe that Pap tests can be extremely useful for

sexually active women who have had multiple partners or a partner who

has had multiple partners because surgical excision of pre-cancerous

and cancerous cells of the cervix is one of the safest and most

effective procedures performed by the medical profession. I have

worked with dozens of women over the years who have benefited from

this procedure.

2. Eat lots of plant foods, mainly organic vegetables, legumes, whole

grains, and fruits

Plant foods provide an abundance of antioxidants and fiber, both of

which are known to reduce the risk of developing several different

types of cancer.

Vegetables and fruits reduce the risk of developing cancers of the

lung, stomach, esophagus, and larynx, while legumes and grains may

help to reduce the risk of developing cancers of the stomach and pancreas.

There are five major groups of cancer-fighting compounds in fruits and

vegetables: isothiocyanates, indols, cumines, phenols, and flavones.

The most powerful cancer-fighting vegetables belong to the cruciferous

family, the most common of which are:

* Broccoli

* Cabbage

* Brussels sprouts

* Mustard greens

* Kale

* Cauliflower.

A perfect cancer-fighting salad looks something like this:

* Romaine lettuce

* Tomatoes

* Bell peppers

* Broccoli

* Chick peas

* Kidney beans

* Avocado

* Carrots

3. Stay away from sugar

A study published in the February 2004 edition of the Journal of the

National Cancer Institute points to a strong association between a

diet high in sugar and the risk of colorectal cancer in women.

There are too many published studies on the relationship between sugar

intake and cancer to list them all in this article. If you want to

learn more about sugar and cancer, a good place to start is here:

Glycemic Modulation of Tumor Tolerance.

4. Learn how to distinguish between healthy and unhealthy oils

The healthiest oils are extra virgin olive oil and coconut oil. Oils

that should be avoided whenever possible include corn, cottonseed,

sunflower, and safflower oils. To learn more about healthy vs.

unhealthy oils, view: A Guide To Choose Healthy Oils.

5. Beware of electromagnetic fields and ionizing radiation

In an early draft of a report issued in the spring of 1990, the

Environmental Protection Agency (EPA) in the United States recommended

that electromagnetic fields (EMFs) be classified as a class B

carcinogen - a probable human carcinogen. Unfortunately, by the time

that the EPA released the final draft of this report, the words " class

B carcinogen " were nowhere to be found.

Despite their change of heart on electromagnetic fields, the EPA did

include the following in their report:

" In conclusion, several studies showing leukemia, lymphoma and

cancer of the nervous system in children exposed to EMF's, supported

by similar findings in adults in several occupational studies also

involving electrical power frequency exposures, show a consistent

pattern of response that suggest a causal link. "

There is plenty of evidence in the scientific literature that has me

convinced that electromagnetic fields can be a significant cause of

cancer. If you want to learn more about this topic, a good place to

start is here: Electro-Magnetic Pollution and Health in the Workplace.

X-rays, mammograms, and other forms of ionizing radiation are also

capable of causing cancer. Dr. Jon Gofman's findings on ionizing

radiation are summarized here: Points to Consider Before Taking

Another X-Ray.

6. Don't use oral contraceptives or hormone replacement therapies

Oral contraceptives (combinations of estrogen and progestin used to

prevent ovulation) increase a woman's risk of developing breast and

liver cancer. Oral contraceptives also increase a woman's risk of

experiencing a heart attack or stroke and developing a serious blood clot.

Estrogen-based drugs that are used for symptoms of menopause are

associated with an increased risk of developing cancer of the

endometrium and possibly the breast.

7. Strive to maintain your optimal weight

Obesity is an established cause of both endometrial and post

menopausal breast cancer. Obesity is also strongly associated with

cancers of the kidney, colon, and rectum.

Reaching and maintaining your optimal weight is a simple matter of

balancing the calories you consume and use each day. What's not so

simple is overcoming any emotional stressors that may be getting in

the way of you balancing these factors. This is a topic that we will

look at in greater detail in future newsletters.

8. Be physically active

Daily exercise can help to prevent cancer through the following

mechanisms:

* Boosting your immune system

* Preventing obesity

* Decreasing estrogen levels

* Decreasing insulin growth factor (IGF) levels - high IGF levels

can increase your risk of developing cancer of the breast, colon, and

rectum

9. Minimze your exposure to environmental toxins

Thanks to the industrial revolution, environmental toxins can be found

in every part of our world. A clinical review in the February 2004

issue of the British Medical Journal suggests that up to 75 percent of

all cases of cancer are caused by environmental and lifestyle factors.

It's impossible to avoid exposure to environmental toxins entirely,

but you can strive to avoid the following everyday toxins through

simple lifestyle choices:

* Heavy metals - found in mercury fillings, treated wood,

antiperspirants, vaccines, and factory farmed fish

* Polychlorinated biphenyls (PCBs) - found in factory farmed fish

* Asbestos - found in many building materials made before the mid

to late 1970s

* Dioxins - found in fat of animals that are factory farmed

* Volatile Organic Compounds (VOCs) - found in cosmetics, clothing

that has been dry cleaned, air fresheners, paints, deodorants, and bug

repellents

* Pesticides - non-organic fruits and vegetables, factory farmed

meats, and bug repellents

10. Strive to sleep soundly for 8-10 hours per day in darkness

Sound and regular sleep is essential to promoting a healthy circadian

rhythm, which is intimately interconnected with your endocrine system

and ability to prevent cancer. Recent studies have indicated that

sleeping in complete darkness is essential to supporting an endocrine

system that can suppress cancer development. For guidelines on how to

promote deep, restful sleep, view: Nine Steps To Better Sleep.

11. Don't smoke tobacco, drink alcohol, or use any other recreational

drugs

According to the Harvard Center For Cancer Prevention, approximately

30 percent of all deaths due to cancer in the United States can be

attributed to tobacco use. And every day, we are learning more about

how harmful second hand tobacco smoke is to human health. It's been

more than 12 years since the Environmental Protection Agency

classified tobacco smoke as a Group A carcinogen, for which there is

no safe level of exposure.

Heavy alcohol use is strongly associated with cancer of the liver.

Alcohol can interact with tobacco smoking to cause various cancers of

the upper respiratory and gastrointestinal tracts. Finally, alcohol

consumption is also associated with an increased risk of developing

breast cancer. There's no way around it: alcohol should be avoided

whenever possible.

Marijuana and cocaine use have been shown to increase one's risk of

developing lung cancer.

12. Go easy on the salt

Heavy salt intake is associated with cancer of the stomach. All salt -

including mineral dense sea salt - should be used sparingly.

13. Strive to be emotionally balanced

This last point may be the most important factor that determines your

risk of developing cancer. Emotional stress is highly capable of

causing every single health condition that we know of, all types of

cancer included. I've said it before and I'll say it again: you can

have the healthiest diet in the world and still develop cancer if you

are not emotionally balanced.

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