Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 I worked at the Rainforest Cafe for a while. I have worked in other restaurants before, and I was impressed by their kitchen procedures. One of those procedures is that there are several vats of deep fry oil. The first set is only for potatoes. The second is for some battered things, and the third is for frying fish, etc. The oil in the first set of vats is fresh. This oil goes to the second batch, then the third. The key thing is that as of two years ago at the location in San Francisco, their french fries are safe. I am not sure if this procedure is also followed at other Landry Restaurants. -- Dan Pollakdan.apo@... Quote Link to comment Share on other sites More sharing options...
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