Haloumi cheese or replacement

[Guest guest]

I've not seen haloumi cheese listed as a legal cheese so I expect it

isn't legal but would like to check.

Also, is there is a legal alternative to haloumi. As well as being

tasty, the great thing about haloumi is its texture. It keeps firm

when grilled or roasted. We used to have it roasted with butternuts,

peppers and onions. I was wondering if I could do an SCD legal version

of this?

Thanks

Sandy

Mum to Eddie - autism - SCD 5 months

[Guest guest]

Hi Sandy,

> I've not seen haloumi cheese listed as a legal cheese so I expect it

> isn't legal but would like to check.

Sorry, it isn't legal because it is not aged.

> Also, is there is a legal alternative to haloumi. As well as being

> tasty, the great thing about haloumi is its texture. It keeps firm

> when grilled or roasted. We used to have it roasted with

butternuts,

> peppers and onions. I was wondering if I could do an SCD legal

version

> of this?

I am not much of a cheese expert - but here are two suggestions made

at various cheese sites:

Similar In taste:

Brinza - as long as it is aged at least 30 days.

Cotija

Sheila

[Guest guest]

Hi Sandy,

> I've not seen haloumi cheese listed as a legal cheese so I expect it

> isn't legal but would like to check.

Sorry, it isn't legal because it is not aged.

> Also, is there is a legal alternative to haloumi. As well as being

> tasty, the great thing about haloumi is its texture. It keeps firm

> when grilled or roasted. We used to have it roasted with

butternuts,

> peppers and onions. I was wondering if I could do an SCD legal

version

> of this?

I am not much of a cheese expert - but here are two suggestions made

at various cheese sites:

Similar In taste:

Brinza - as long as it is aged at least 30 days.

Cotija

Sheila

[Guest guest]

Hi Sandy,

> I've not seen haloumi cheese listed as a legal cheese so I expect it

> isn't legal but would like to check.

Sorry, it isn't legal because it is not aged.

> Also, is there is a legal alternative to haloumi. As well as being

> tasty, the great thing about haloumi is its texture. It keeps firm

> when grilled or roasted. We used to have it roasted with

butternuts,

> peppers and onions. I was wondering if I could do an SCD legal

version

> of this?

I am not much of a cheese expert - but here are two suggestions made

at various cheese sites:

Similar In taste:

Brinza - as long as it is aged at least 30 days.

Cotija

Sheila