yeast control/MCS symptoms

[Guest guest]

Hi all

I am a 38 yr old mercury/arsenic toxic female who has been

chelating on and off since 9/01 (only up to about 55 rounds and

am now taking a couple month break). I use DMPS/ALA per Andy

Cutler's protocol.

Many of my cognitive/emotional symptoms went away, but I am

still struggling with extensive food allergies/intolerances,

although they have improved slightly. I can now eat eggs and

butter again.

My chemical senstivities have increased enough in the last year

that they have become quite limiting. I can't work in an office, and

have trouble in people's homes, driving, etc. Do any of you have

any suggestions for decreasing MCS?? Why would these

symptoms increase now, after so much chelation? My thought is

that my liver cannot handle the mercury flowing through and that I

should stop to do some bowel/intestine/kidney/liver cleansing

before continuing with chelation. Any thoughts??

I recently also developed allergies to caprylic acid and oregano

oil which i took religiously several times a day for the past 2

years. I am now using GSE. I also have been taking Custom

Probiotics' powder blend of L Acidophlus, L Lactis, L Salivarius,

L. Rhamnosus and L. Plantarum. I have been struggling with

diarrhea for months on end. Any suggestions for a probiotic that

works on a highly sensitive system???

Thank you!!!!