Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Taking the new Joplin recommendations for overweight Type 2s: 1,000 to 1,200 for women and 1,200 to 1,600 for men, 40 energy% in carbohydrates and 50 g fiber per day (if it can be tolerated) with a daily minimum of 20-35 g fiber, I am convinced that it cannot be done long-term under non-clinical conditions. For every day that you are down to 20g fiber, you will have to have a few more days well above 50g in order to maintain a long-term 50g average. It is not so much a matter of tolerating it, it is that in order to get that much fiber, you would be likely to bust the calorie limit unless you were shovelling bare fiber down in which case you would not be meeting their nutritional recommendations at the same time. The most that I have ever been able to get on a medium-term basis (6- 8 weeks at a time) was a daily average of 35g fiber (all food weighed accurately to the nearest gram and calculated out). And that was eating stuff for the very purpose of getting as much fiber as I could, I couldn't call it balanced nutrition. Forgetting about fiber and eating my usual way (average 1400kcal/day), I get around average 25g fiber/day. Has anybody here ever managed anything like the average 50g fiber a day long-term (say, over a year or more) with average total energy intake consistently within the Joplin range (i.e. accurately weighed and calculated)? T. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 > Taking the new Joplin recommendations for overweight Type 2s: 1,000 > to 1,200 for women and 1,200 to 1,600 for men, 40 energy% in > carbohydrates and 50 g fiber per day (if it can be tolerated) with a > daily minimum of 20-35 g fiber Do they have any sample menus? If so, has anyone input their sample menus into a nutritional program to see if they actually meet the recommendations? The Four Corners Diet, which I helped Jack Goldberg and O'Mara rewrite (it was the GO-Diet) also had recommendations that I thought might be impossible to reach. This diet is a low-carb diet (50 g carbs a day) but with 15 to 30 g of fiber a day. Getting enough fiber on a LC diet is difficult, because a lot of fiber is in starchy vegetables that you can't eat, and to reach this goal you need to eat high-fiber crackers or add wheat bran and flaxseed to your foods, but it turned out it was, in fact, possible (the sample menus ranged from about 1500 to 2000 calories). Of course if you eat very few calories, then the amount of fiber would be proportionately reduced, closer to the 15 than the 30. BTW, the latest issue of Diabetes Self-Management has a story on the new Joslin recommendations. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Joslin has lowered the carbohydrate suggestion, but not by that much, and if one were eating as many servings of whole grains in the form of high fiber cereals, high fiber breads, etc., I'd think it would be possible to get to 50 grams of fiber a day. Not sure I'd want to be there, however, as more than one bowl of fiber one or all bran a day might be more than I'd ever want to eat....LOL Add to the grains that they still have you eating all the veggies that you can ingest, and I think you'd get there. What I don't get is why they are setting the bar so high. Most Americans don't get anywhere near the 15 grams of fiber that are generally recommended, so to ask diabetics to get to 50 seems, to me, to be setting people up for failure. Stacey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I noticed the fibre recommendation too. I couldn't even meet much lower recommendations on a low carb diet. Note, beans are a better source of fiber than grains, but although Gil can tolerate some beans, it has to be limited in amount. Or else... we go on more drugs or insulin to counter the carbs... Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I think that I eat a lot of fiber, but I don't really know how to go about adding it up. I put a couple of tablespoons of Benefiber in a protein drink for breakfast, along with one of my high-fiber muffins for which I posted the recipe recently. For lunch I usually have a huge salad, probably at least four cups of raw veggies, with some Swiss cheese, ground flaxseed, and sunflower kernels. I also have some fruit, usually an orange or apple or strawberries. For supper I usually have a meat and two veggies. Often one of the veggies will be collards, turnip greens, or broccoli. For a 9:00 pm snack I have a piece of sugar-free chocolate and about 1/4 cup of nuts. I may be mistaken, but it seems that I would be getting ample amounts of fiber, yet I have constipation these days. Even with metformin, LOL. How many grams of fiber is that a day? Can anyone do a quick estimate? Sue > > This diet is a low-carb diet (50 g carbs a day) but > with 15 to 30 g of fiber a day. Getting enough fiber on a LC diet is > difficult, because a lot of fiber is in starchy vegetables that you > can't > eat, and to reach this goal you need to eat high-fiber crackers or add > wheat > bran and flaxseed to your foods, but it turned out it was, in fact, > possible > (the sample menus ranged from about 1500 to 2000 calories). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Don't forget, when you eat a lot of fiber, you also have to have plenty of fluids to keep that fiber soft and easy to eliminate. Then there are always sugar alcohols, if you react to their laxative qualities. Helen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 I do drink plenty of liquids. In fact, the last time I went to my urologist, he looked in my records, and said, " Oh, you're my drinker. " That was based on the amounts I drank when I had to measure my input and output for three days and he told me that I peed so often because I drank so much. I chew lots of gum with sugar alcohols, plus a piece of sugar-free candy with sugar alcohols each day. And still constipation. I suspect that some of my many medications may be to blame. Sue On Tuesday, January 3, 2006, at 08:56 PM, Helen Mueller wrote: > Don't forget, when you eat a lot of fiber, you also have to have plenty > of fluids to keep that fiber soft and easy to eliminate. Then there > are > always sugar alcohols, if you react to their laxative qualities. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Sue, I know what you mean by many medications. I guess I was lucky, metformin cured a life long case of constipation and the occasional dash to the bathroom is worth it. Sugar alcohols do not seem to affect me except for rare bouts of gas. And that is only with some of the ice creams, which may have as much to do with the dairy content as the alcohol sugar content. Helen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2006 Report Share Posted January 4, 2006 Besides veg and papaya...green tea always works for me to fight constipation. almost always, after a cup of warm green tea (excluded japanesse green tea).... Judith Quote Link to comment Share on other sites More sharing options...
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