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RE: Baked Cole Slaw

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Actually the baked chinese cole slaw sounds good to

me! When I worked in a restuarant we had pizza

contests to invent new toppings & I wanted to make an

Oktoberfest pizza with sauerkraut & polish sausage but

I got sick before I had a chance to try one.

grannylunatic@...

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Actually the baked chinese cole slaw sounds good to

me! When I worked in a restuarant we had pizza

contests to invent new toppings & I wanted to make an

Oktoberfest pizza with sauerkraut & polish sausage but

I got sick before I had a chance to try one.

grannylunatic@...

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Oooooohhh! I love sauerkraut & polish sausage!

Not so sure about the pizza idea, though.

Ramblin' Rose

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Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: RE: Baked Cole SlawDate: Thu, 19 Jan 2006 21:52:02 -0800 (PST)Actually the baked chinese cole slaw sounds good tome! When I worked in a restuarant we had pizzacontests to invent new toppings & I wanted to make anOktoberfest pizza with sauerkraut & polish sausage butI got sick before I had a chance to try one.grannylunatic@...__________________________________________________

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--- Dot dotpete2@...> wrote:

> Hi All - Ready for a chuckle

>

> This is Dot in Missouri. I have a humorous story

> to share. On Christmas Day, I was preparing Supper

> for the family, and I " fell apart " . I simply could

> not finish cooking, so I asked my son (age 27) to

> finish the meal. He said " SURE " . I handed him the

> recipe cards and told him to just follow what the

> card states. Here we go---

>

> Chinese Cole Slaw

> Break up a package of Ramon chicken noodles

> Mix in 1/2 C. almond slivers. Toast at 350 for 10

> minutes. Place over cole slaw. When you are ready

> to serve add the dressing. Sure enough - he did

> just what the recipe said - EXCEPT he place the

> Ramon noodles and almonds over the cole slaw and

> then he baked it. When dinner was announced, I

> pulled the casseroles out of the over, and WOW-

> Baked Cole Slaw. I never said a word - I threw it

> in the freezer quickly, so the cole slaw would sorta

> chill. By the time everyone sat down, and we were

> ready to pass the food around, the slaw was " room

> temperature " . So far, all my son has heard is

> accolades for his cooking the Christmas dinner.

>

> I was appreciative for the help, and everyone

> enjoyed the meal --- Yes, the Cole Slaw too.

>

> Dot

>

> Sounds pretty good to me- Matt

> ---------------------------------

> Yahoo! Photos

> Ring in the New Year with Photo Calendars. Add

> photos, events, holidays, whatever.

__________________________________________________

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--- Dot dotpete2@...> wrote:

> Hi All - Ready for a chuckle

>

> This is Dot in Missouri. I have a humorous story

> to share. On Christmas Day, I was preparing Supper

> for the family, and I " fell apart " . I simply could

> not finish cooking, so I asked my son (age 27) to

> finish the meal. He said " SURE " . I handed him the

> recipe cards and told him to just follow what the

> card states. Here we go---

>

> Chinese Cole Slaw

> Break up a package of Ramon chicken noodles

> Mix in 1/2 C. almond slivers. Toast at 350 for 10

> minutes. Place over cole slaw. When you are ready

> to serve add the dressing. Sure enough - he did

> just what the recipe said - EXCEPT he place the

> Ramon noodles and almonds over the cole slaw and

> then he baked it. When dinner was announced, I

> pulled the casseroles out of the over, and WOW-

> Baked Cole Slaw. I never said a word - I threw it

> in the freezer quickly, so the cole slaw would sorta

> chill. By the time everyone sat down, and we were

> ready to pass the food around, the slaw was " room

> temperature " . So far, all my son has heard is

> accolades for his cooking the Christmas dinner.

>

> I was appreciative for the help, and everyone

> enjoyed the meal --- Yes, the Cole Slaw too.

>

> Dot

>

> Sounds pretty good to me- Matt

> ---------------------------------

> Yahoo! Photos

> Ring in the New Year with Photo Calendars. Add

> photos, events, holidays, whatever.

__________________________________________________

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Share on other sites

--- Dot dotpete2@...> wrote:

> Hi All - Ready for a chuckle

>

> This is Dot in Missouri. I have a humorous story

> to share. On Christmas Day, I was preparing Supper

> for the family, and I " fell apart " . I simply could

> not finish cooking, so I asked my son (age 27) to

> finish the meal. He said " SURE " . I handed him the

> recipe cards and told him to just follow what the

> card states. Here we go---

>

> Chinese Cole Slaw

> Break up a package of Ramon chicken noodles

> Mix in 1/2 C. almond slivers. Toast at 350 for 10

> minutes. Place over cole slaw. When you are ready

> to serve add the dressing. Sure enough - he did

> just what the recipe said - EXCEPT he place the

> Ramon noodles and almonds over the cole slaw and

> then he baked it. When dinner was announced, I

> pulled the casseroles out of the over, and WOW-

> Baked Cole Slaw. I never said a word - I threw it

> in the freezer quickly, so the cole slaw would sorta

> chill. By the time everyone sat down, and we were

> ready to pass the food around, the slaw was " room

> temperature " . So far, all my son has heard is

> accolades for his cooking the Christmas dinner.

>

> I was appreciative for the help, and everyone

> enjoyed the meal --- Yes, the Cole Slaw too.

>

> Dot

>

> Sounds pretty good to me- Matt

> ---------------------------------

> Yahoo! Photos

> Ring in the New Year with Photo Calendars. Add

> photos, events, holidays, whatever.

__________________________________________________

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