A letter from the makers of Ragu

[Guest guest]

Hello Ms. F,

Thank you for contacting us.

We can certainly understand your concerns. Gluten is found in wheat,

rye, barley, and oats. In our sauces, the source of Modified Food Starch

is corn.

Because our products are formulated for use by the majority of our

consumers, and not specifically for those on restricted diets, it is

possible our product formulations may change at any time. As a result,

we cannot provide a list due to several factors:

- Lists of this type reflect products as formulated at a specific time

- Possible that more products/varieties may have been added

- More important, changes in existing products may have occurred

Therefore, we suggest reading all ingredient labels carefully.

We hope this information is helpful.

Your friends at Ragu

pda

[Guest guest]

>> we cannot provide a list due to several factors:> > - Lists of this type reflect products as formulated at a specific time> - Possible that more products/varieties may have been added> - More important, changes in existing products may have occurred> > Therefore, we suggest reading all ingredient labels carefully.> > We hope this information is helpful.> Your friends at Ragu > pda>Why does this sound so much like a cop out canned answer? I havent checked the Ragu lables here (it is sold here) but will do that next time Im at the grocery. As I said before, if its not GF or has a risk of cross contamination it MUST be labeled so or they cant sell it here.Best!Cassi