Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 just FYI, read labels on flavored vinegars very carefully. There are a bunch out there that don't say that they are malt vinegar in the name of the vinegar. Shez > I think oil and vinegar is safe. The only kind of > vinegar we should be concerned with is malt vinegar, > and that is because 1) it could be made from barley > malt, and 2) it is not distilled. Any distilled > vinegar is okay, as the distillation process > eliminates the gluten molecules. I use balsamic > vinegar in several recipes, and no problems. In fact > it is delicious. It's a dark color, so fairly easy to > tell the difference. > > Barbara in SoCal (I think the heat is breaking) > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 Yes! Tarragon Vinegar usually has malt vinegar in it, I'm sure there are others. Re: Re: Oil and Vinegar just FYI, read labels on flavored vinegars very carefully. There are a bunch out there that don't say that they are malt vinegar in the name of the vinegar.Shez> I think oil and vinegar is safe. The only kind of> vinegar we should be concerned with is malt vinegar,> and that is because 1) it could be made from barley> malt, and 2) it is not distilled. Any distilled> vinegar is okay, as the distillation process> eliminates the gluten molecules. I use balsamic> vinegar in several recipes, and no problems. In fact> it is delicious. It's a dark color, so fairly easy to> tell the difference.>> Barbara in SoCal (I think the heat is breaking)>> __________________________________________________> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 I make a really good salad dressing with orange juice and balsamic vinegar. I make an orange juice reduction and then add garlic and balsamic to taste. it is so good. I always take salad dressing in a container with me to restaurants. They don't mind and I don't get sick. Shez Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 I make a really good salad dressing with orange juice and balsamic vinegar. I make an orange juice reduction and then add garlic and balsamic to taste. it is so good. I always take salad dressing in a container with me to restaurants. They don't mind and I don't get sick. Shez Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 I make a really good salad dressing with orange juice and balsamic vinegar. I make an orange juice reduction and then add garlic and balsamic to taste. it is so good. I always take salad dressing in a container with me to restaurants. They don't mind and I don't get sick. Shez Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 > > I always take salad dressing in a container with me to restaurants. > They don't mind and I don't get sick. If I absolutely must eat out, a salad is pretty much all I can risk. I take my own dressing, too. If I forget, I ask for pepper, salt, and fresh lemon wedges. Most halfway decent places have fresh lemon for iced tea or fish. I can make a kickin' dressing with those lemons, some cracked red pepper, and some black pepper. One place I visited had safe-for-me salsa and sour cream. I made a pretty good taco salad out of their side salad. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2006 Report Share Posted July 26, 2006 > > I always take salad dressing in a container with me to restaurants. > They don't mind and I don't get sick. If I absolutely must eat out, a salad is pretty much all I can risk. I take my own dressing, too. If I forget, I ask for pepper, salt, and fresh lemon wedges. Most halfway decent places have fresh lemon for iced tea or fish. I can make a kickin' dressing with those lemons, some cracked red pepper, and some black pepper. One place I visited had safe-for-me salsa and sour cream. I made a pretty good taco salad out of their side salad. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 I simmer the juice until it reduces, then add some fresh crushed garlic and balsamic vinegar to taste Shez > Your dressing sounds good- so, you simmer the orange juice until it > reduces and then add flavoring? Do you use fresh grated garlic or > powdered garlic? > > >> >> I make a really good salad dressing with orange juice and balsamic >> vinegar. I make an orange juice reduction and then add garlic and >> balsamic to taste. it is so good. >> >> I always take salad dressing in a container with me to restaurants. >> They don't mind and I don't get sick. >> >> Shez >> > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 > I simmer the juice until it reduces, then add some fresh crushed > garlic and balsamic vinegar to taste > I like reducing balsamic vinegar. I just put it in a pot, add some slivers of garlic (fairly large pieces) and a handful of raisins, then let it boil away until it gets thick and syrupy. It's amazing drizzled over fresh tomatoes and roasted peppers. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 > > I like reducing balsamic vinegar. I just put it in a pot, add some > slivers of garlic (fairly large pieces) and a handful of raisins, > then let it boil away until it gets thick and syrupy. It's amazing > drizzled over fresh tomatoes and roasted peppers. ===================== that sounds wonderful. I know what I am going to have on my lunchtime salad. yummy. I've just ordered some flavored vinegars that sound wonderful. I can't wait for them to arrive so that I can taste them. the blood orange one sounds really good, but then so does the anjou pear one and the riesling one. Shez Quote Link to comment Share on other sites More sharing options...
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