Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 I was wondering how to incorporate more fiber into the gluten free diet. My children and husband all have celiac. Of course, we eat the fruits and vegetables, but should I be doing more? The kids don't eat beans, I try to hide them, but... Are fruits and veggies enough? I thought I had read to use flax seed, does anyone do this? They were recently diagnosed and am still trying to learn about the vitamins and such they need. Thank you all so much for this group, I have learned so much and have made some yummy new dishes. Kendra Quote Link to comment Share on other sites More sharing options...
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