Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 Hi again, I have a couple questions. 1. My Doc's educator said to puree some meat protein and freeze it in ice cube trays and then store it in the freezer bags until I am post op. She said 1 ice cubed thawed will be a meal. I'm ok with this, but it sounds. just not good! Has anyone else done this? If so do you have any spicing up ideas? She said I could add spices and a very small amount of gravy for flavor. Any ideas? 2. Who or what is Vitalady and why do I need her? 3. Do any of you take Juice Plus post op? Thanks much, in Bristol, Indiana Pre-op Lap Roux En Y Surgery date August, 08 2006 Quote Link to comment Share on other sites More sharing options...
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