Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 I take Silymarin and SAMe, but I also asked my hep first. His response was that it probably wouldn't hurt anything (not exactly a ringing endorsement). I have no experience with lecithin, although I think Patti's Mike took it before transplant. Based on 's research into bile transport theory, the SAMe might actually be helping. I tried fish oil, but it sure doesn't stay with me very long. My hep thinks that all drugs kill rats (mostly because they're fed enough to determine fatal doses). I'm pretty sure he was joking - he's Australian and it's pretty hard to tell sometimes. I was explaining a study that someone had done with Silymarin and rats. They tied off bile ducts to simulate stenosis/blockage, then put them on Silymarin to see what would happen. In this study, their livers did quite well (until they were dissected, of course). Arne 54 - UC 9/77 - PSC 4/00 Alive and (mostly) well in Minnesota -----Original Message----- From: [mailto: ] On Behalf Of Soloway ....Does anyone in the group take lecithin or choline? I am also interested in Milk Thistle and its active ingredient silymarin. I am thinking about taking these supplements. Any thoughts? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 Dear ; Choline is converted to glycine betaine (betaine) in mammals (including humans). Betaine serves as an important osmolyte in the kidney. It can also serve as a methyl donor for the conversion of homocysteine to methionine in the liver. Methionine in turn gives rise to S-adenosylmethionine (SAMe) that serves as an important methyl donor in the liver. When S-adenosylmethionine is used as a methyl donor, it gives rise to S-adenosylhomocysteine, which then gets converted back to homocysteine, which can then be remethylated again by betaine, or remthylated by methyltetrahydrofolate (derived from folic acid) to methionine. In ulcerative colitis there tends to be folate and/or betaine deficiencies which can cause homocysteine levels to rise. This can prevent the above-mentioned methylation cycle from operating, leading, for example, to aberrant DNA methylation. Taking folate as a supplement is recommended for UC to prevent colon cancer. Betaine supplements have also been shown to reduce homocysteine levels and increase methionine and SAMe levels, and are implicated in diminishing colon cancer risks. The important role of betaine in maintaining the methylation cycle in the liver has led to the use of betaine as a supplement in non- alcoholic steatohepatitis: _______________________ Am J Gastroenterol. 2001 Sep;96(9):2711-7. Betaine, a promising new agent for patients with nonalcoholic steatohepatitis: results of a pilot study. Abdelmalek MF, Angulo P, nsen RA, Sylvestre PB, Lindor KD. Divisions of Gastroenterology and Hepatology and Surgical Pathology, Mayo Clinic and Foundation, Rochester, Minnesota 55905, USA. OBJECTIVES: No effective therapy currently exists for patients with nonalcoholic steatohepatitis (NASH). Betaine, a naturally occurring metabolite of choline, has been shown to raise S-adenosylmethionine (SAM) levels that may in turn play a role in decreasing hepatic steatosis. Our aim was to determine the safety and effects of betaine on liver biochemistries and histological markers of disease activity in patients with NASH. METHODS: Ten adult patients with NASH were enrolled. Patients received betaine anhydrous for oral solution (Cystadane) in two divided doses daily for 12 months. Seven out of 10 patients completed 1 yr of treatment with betaine. RESULTS: A significant improvement in serum levels of aspartate aminotransferase (p = 0.02) and ALAT (p = 0.007) occurred during treatment. Aminotransferases normalized in three of seven patients, decreased by >50% in three of seven patients, and remained unchanged in one patient when compared to baseline values. A marked improvement in serum levels of aminotransferases (ALT -39%; AST - 38%) also occurred during treatment in those patients who did not complete 1 yr of treatment. Similarly, a marked improvement in the degree of steatosis, necroinflammatory grade, and stage of fibrosis was noted at 1 yr of treatment with betaine. Transitory GI adverse events that did not require any dose reduction or discontinuation of betaine occurred in four patients. CONCLUSIONS: Betaine is a safe and well tolerated drug that leads to a significant biochemical and histological improvement in patients with NASH. This novel agent deserves further evaluation in a randomized, placebo-controlled trial. Publication Types: Clinical Trial PMID: 11569700 _______________________ Most plant and animal foods will contain choline and phosphatidylcholine (lecithin), but relatively few contain glycine betaine (betaine). Some good sources of betaine include fresh spinach leaves and wheat bran: _______________________ Am J Clin Nutr. 2004 Sep;80(3):539-49. Betaine in human nutrition. Craig SA. Danisco USA Inc., 440 Saw Mill River Road, Ardsley, NY 10502, USA. stuart.craig@... Betaine is distributed widely in animals, plants, and microorganisms, and rich dietary sources include seafood, especially marine invertebrates (approximately 1%); wheat germ or bran (approximately 1%); and spinach (approximately 0.7%). The principal physiologic role of betaine is as an osmolyte and methyl donor (transmethylation). As an osmolyte, betaine protects cells, proteins, and enzymes from environmental stress (eg, low water, high salinity, or extreme temperature). As a methyl donor, betaine participates in the methionine cycle-primarily in the human liver and kidneys. Inadequate dietary intake of methyl groups leads to hypomethylation in many important pathways, including 1) disturbed hepatic protein (methionine) metabolism as determined by elevated plasma homocysteine concentrations and decreased S- adenosylmethionine concentrations, and 2) inadequate hepatic fat metabolism, which leads to steatosis (fatty accumulation) and subsequent plasma dyslipidemia. This alteration in liver metabolism may contribute to various diseases, including coronary, cerebral, hepatic, and vascular diseases. Betaine has been shown to protect internal organs, improve vascular risk factors, and enhance performance. Databases of betaine content in food are being developed for correlation with population health studies. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. Publication Types: Review PMID: 15321791 _______________________ For this reason we encourage our son to eat spinach leaves in his salads, rather than lettuce, which does not contain betaine. Others in the group take SAMe as a supplement. Best regards, Dave (father of (20); PSC 07/03; UC 08/03) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 Mike took it before transplant and continues to take it - he said if he doesn't, his body knows it.... actually, we all should be taking it, you don't need a specific health issue to enjoy its' benefits.......and it has been given the stamp of approval by his transplant team. Patti " the trouble with normal is that it only gets worse " > >Reply-To: >To: < > >Subject: RE: Lecithin/Choline supplements >Date: Fri, 17 Mar 2006 17:22:21 -0600 > >I take Silymarin and SAMe, but I also asked my hep first. His response was >that it probably wouldn't hurt anything (not exactly a ringing >endorsement). >I have no experience with lecithin, although I think Patti's Mike took it >before transplant. > >Based on 's research into bile transport theory, the SAMe might >actually be helping. I tried fish oil, but it sure doesn't stay with me >very long. > >My hep thinks that all drugs kill rats (mostly because they're fed enough >to >determine fatal doses). I'm pretty sure he was joking - he's Australian >and >it's pretty hard to tell sometimes. I was explaining a study that someone >had done with Silymarin and rats. They tied off bile ducts to simulate >stenosis/blockage, then put them on Silymarin to see what would happen. In >this study, their livers did quite well (until they were dissected, of >course). > > >Arne >54 - UC 9/77 - PSC 4/00 >Alive and (mostly) well in Minnesota > > > > > >-----Original Message----- >From: [mailto: ] On >Behalf Of Soloway > >...Does anyone in the group take lecithin or choline? I am also interested >in Milk Thistle and its active ingredient silymarin. I am thinking about >taking these supplements. Any thoughts? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Haven't replied for a while, hi to all. I have been taking 2 Lecithin caps and a Cayenne pepper capsule daily since last July and all my liver function blood tests have returned to " normal " levels accept for my GGT, (this is continues to improve though and is approaching normal). That's my 2 cents worth. All for now. Ray Laird, Thunder Bay ON Canada - PSC 2003. > >Reply-To: >To: >Subject: RE: Lecithin/Choline supplements >Date: Sun, 19 Mar 2006 19:06:51 -0400 > >Mike took it before transplant and continues to take it - >he said if he doesn't, his body knows it.... >actually, we all should be taking it, you don't need a specific health >issue to enjoy its' benefits.......and it has been given the stamp of >approval by his transplant team. > >Patti > > > > " the trouble with normal is that it only gets worse " > > > > > > > > >Reply-To: > >To: < > > >Subject: RE: Lecithin/Choline supplements > >Date: Fri, 17 Mar 2006 17:22:21 -0600 > > > >I take Silymarin and SAMe, but I also asked my hep first. His response >was > >that it probably wouldn't hurt anything (not exactly a ringing > >endorsement). > >I have no experience with lecithin, although I think Patti's Mike took it > >before transplant. > > > >Based on 's research into bile transport theory, the SAMe might > >actually be helping. I tried fish oil, but it sure doesn't stay with me > >very long. > > > >My hep thinks that all drugs kill rats (mostly because they're fed enough > >to > >determine fatal doses). I'm pretty sure he was joking - he's Australian > >and > >it's pretty hard to tell sometimes. I was explaining a study that >someone > >had done with Silymarin and rats. They tied off bile ducts to simulate > >stenosis/blockage, then put them on Silymarin to see what would happen. >In > >this study, their livers did quite well (until they were dissected, of > >course). > > > > > >Arne > >54 - UC 9/77 - PSC 4/00 > >Alive and (mostly) well in Minnesota > > > > > > > > > > > >-----Original Message----- > >From: [mailto: ] On > >Behalf Of Soloway > > > >...Does anyone in the group take lecithin or choline? I am also >interested > >in Milk Thistle and its active ingredient silymarin. I am thinking about > >taking these supplements. Any thoughts? > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Ray, why do you take the pepper capsule? I ask out of curiosity. Rita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Rita, I read a book about a man who had heart trouble years ago and started taking Cayenne pepper to increase circulation, he avoided further bypass surgery and lived many years after in good health. The book is called " Left for Dead " it has a section on liver disease etc. it mentions Lecithin among other things. The pepper is supposed to relax smooth muscles and increase fluid movement in general, so the thought is it would increase bile flow? Also the Cayenne pepper is supposed to increase secretions in the digestive track and actually cure ulcers etc. and to aid in bowel disease. I thought what the heck it can't hurt and things look pretty good?! Anyhow hope that helps. Ray > >Reply-To: >To: >Subject: Re: Lecithin/Choline supplements >Date: Tue, 21 Mar 2006 20:24:25 -0000 > >Ray, >why do you take the pepper capsule? I ask out of curiosity. >Rita > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Rita, I read a book about a man who had heart trouble years ago and started taking Cayenne pepper to increase circulation, he avoided further bypass surgery and lived many years after in good health. The book is called " Left for Dead " it has a section on liver disease etc. it mentions Lecithin among other things. The pepper is supposed to relax smooth muscles and increase fluid movement in general, so the thought is it would increase bile flow? Also the Cayenne pepper is supposed to increase secretions in the digestive track and actually cure ulcers etc. and to aid in bowel disease. I thought what the heck it can't hurt and things look pretty good?! Anyhow hope that helps. Ray > >Reply-To: >To: >Subject: Re: Lecithin/Choline supplements >Date: Tue, 21 Mar 2006 20:24:25 -0000 > >Ray, >why do you take the pepper capsule? I ask out of curiosity. >Rita > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Ray, let me tell you why my interest in the pepper. We come from West Africa (live in the US) but both my husband and I have Caucasian grandparents. West Africans eat spicy food and so put quite a bit of pepper in foods we cook. My son who has the PSC and UC is the only one of my children who has not been able to tolerate peppery food since he was little. It is not that it upsets his stomach. He just had never wanted or liked it and complains when I cook and it is too " hot " for him (not for others). In West Africa, peppery spicy food is eaten at even higher concentrations than I can tolerate and what is said is that it is good to clean the stomach, intestines, clear colds, whatever. You name it. Some of us believe those are all old wives tales but there may be some truth to it, I guess. Rita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 >>>It is not that it upsets his stomach. He just had never wanted or liked it and complains when I cook and it is too " hot " for him <<< Rita, I find this very interesting...my daughter will not eat spicy food either! When she was really little she wouldn’t even eat anything that was red for fear that it would be spicy. I love spicy foods. I always thought it ironic that my daughter didn’t. Beth Hunt Mom to : seven years old PSC (8/04) UC (2/06) " But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him. " Hebrews 11:6 Quote Link to comment Share on other sites More sharing options...
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