Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 Hey all you beautiful people! It’s 11:42pm on 3 March 2006 here in South Africa. I have had two tremendous days of lecturing; preceded by helping my 12 year old son to do research for a school project on The History of the Development of Money. I got so interested in what he has compiled from the web that I was reading and digging and formatting, etc. until 2am on 2 March 2006 (I found a timeline for the history of money, which after I formatted it into MS Word came to 97 pages! And this was only bullet points!), when I realized I still had to customize my lecture slides for the launch of a Management/Leadership development course the next day (a mini-MBA), so I spent another hour doing that and ended up in bed at around 3am. I had to get up at 6am to pack everything and be on time for the day’s facilitation session. So off I went with less than 3 hours’ sleep. [used to be no problem] I pushed through till well beyond 5pm, stayed after all the learners left and cleared the lecture room, did my evaluations of them and went home. Got home around 7pm, where my darling wife was waiting for me, for an appointment we had at 8pm. Only got in bed around 11pm - again. Spent today (3 March 2006) lecturing my specialty subject (Professional Project Management) from 8:30 am to 4:30pm to the same group of learners. Wrapped up at about 5:30pm and came home. The family and I (4 of us) caught a 7:45pm movie (being Friday and all) and got home around 10:30pm. It is difficult to eat properly on a “stint” like this. I do my best, I take my own fat free, sugar free yoghurt, fruit and a few bottles of (what I believe to be) a liver-friendly energy and glucose drink. [i am also insulin resistant, bordering on Diabetic type II, so I have to watch the sugar, the UC and the PSC nasty treats] These sessions are for corporates and are all at conference venues with professional catering. Since my dx I have tried asking ahead of time for specially prepared meals, but so few individuals outside of the PSC/UC type circle has an inkling of how & what to really eat, so I have adopted an approach of warning them that I am “Diabetic” and then only eating what I can of what they prepare, stocking up with my own additional goodies in my dedicated little cooler bag. It is just amazing how they can miss the boat. You won’t believe how often I get rice cakes with Chicken/mayo or tomato and yellow cheese… [i can’t do yellow cheese, only mozzarella allowed / I can’t do rice cakes - UC] AND SOMETIMES I AM JUST SICK OF TRYING TO EXPLAIN, AGAIN and AGAIN and AGAIN. As I sit here now, I am so tired, I am beyond sleep. I am exhausted beyond rational thinking. My liver hurts, and I can feel it below my ribs from the outside (enlarged). My Hepato-GI said that I should expect “that full feeling” because of having PSC… (do I really?! – not tonight, please?) I am soooo despondent about my condition (and have allowed myself for the first time since diagnosis to really wallow in my own misery). I work hard at staying positive and holistically keeping myself in a healthy space but if I can not even keep up with two full days like this in a month (like I used to – so easily) it gets too much!!!! I just need to vent, and I am abusing your amazing group here and now to do so!!! Sorry for myself, Love to all, -SJ Quote Link to comment Share on other sites More sharing options...
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