RE: Re: Cream of mushroom soup

[Guest guest]

I really like the Progresso Cr of Mush. I find it at a bigger

Signature Kroger...usually for $1.50. I haven't had any

problems

converting the few recipes I've tried. I just leave out some

liquid from somewhere else. It's not as thick and solid as

s, but I think it's thicker than Imagine. I wasn't

impressed with Imagine. Probably my " white bread " mentality.

: ) We eat the Progresso Chicken Enchilada soup too.

Originally

bought a couple of cans for some recipe I was gonna make and we

ended up eating them as soup!! Ahem...that was SEVERAL cans

ago.

kathi

--- Rhiannon wrote:

---------------------------------

Thanks for the info, but I have already tried these. I did

really

like the tomato soup, and I do use the organic chicken broth,

but the

creamy portabello isn't what I was hoping. Although it tastes

okay,

it's nothing similar to a condensed cream of mushroom soup that

I

need. I did thicken it with cornstarch before using it in my

recipe,

but it didn't turn out at all the way I would have liked. So,

back to

square one. I still can't find the Progresso one anywhere, so I

am

going to ask next time I am in the grocery store if they can get

some

in for me. I would even take a whole case if it is good.

Otherwise I

am going to try to make my own.

Rhiannon

>

> Out of curiosity, I went on the website that was on my organic

chicken

> broth box..and wow..they have a cream of mushroom soup that is

GF!!

> Along with others..but this was what I was looking for. I

love

using

> the creamy soup to cook with and couldn't find one that was

GF. Now

I

> just have to get to the store and get it. I thought there was

a

post

> a little while ago looking for Cream of mushroom soup..so when

I

found

> this I thought I would share. Here it is:

> www.imaginefoods.com

> Kim

>

[Guest guest]

I really like the Progresso Cr of Mush. I find it at a bigger

Signature Kroger...usually for $1.50. I haven't had any

problems

converting the few recipes I've tried. I just leave out some

liquid from somewhere else. It's not as thick and solid as

s, but I think it's thicker than Imagine. I wasn't

impressed with Imagine. Probably my " white bread " mentality.

: ) We eat the Progresso Chicken Enchilada soup too.

Originally

bought a couple of cans for some recipe I was gonna make and we

ended up eating them as soup!! Ahem...that was SEVERAL cans

ago.

kathi

--- Rhiannon wrote:

---------------------------------

Thanks for the info, but I have already tried these. I did

really

like the tomato soup, and I do use the organic chicken broth,

but the

creamy portabello isn't what I was hoping. Although it tastes

okay,

it's nothing similar to a condensed cream of mushroom soup that

I

need. I did thicken it with cornstarch before using it in my

recipe,

but it didn't turn out at all the way I would have liked. So,

back to

square one. I still can't find the Progresso one anywhere, so I

am

going to ask next time I am in the grocery store if they can get

some

in for me. I would even take a whole case if it is good.

Otherwise I

am going to try to make my own.

Rhiannon

>

> Out of curiosity, I went on the website that was on my organic

chicken

> broth box..and wow..they have a cream of mushroom soup that is

GF!!

> Along with others..but this was what I was looking for. I

love

using

> the creamy soup to cook with and couldn't find one that was

GF. Now

I

> just have to get to the store and get it. I thought there was

a

post

> a little while ago looking for Cream of mushroom soup..so when

I

found

> this I thought I would share. Here it is:

> www.imaginefoods.com

> Kim

>

[Guest guest]

I finally found the Enchilada soup. Can you share those recipes before I

eat it all up!??!?!

Re: Re: Cream of mushroom soup

>I really like the Progresso Cr of Mush. I find it at a bigger

> Signature Kroger...usually for $1.50. I haven't had any

> problems

> converting the few recipes I've tried. I just leave out some

> liquid from somewhere else. It's not as thick and solid as

> s, but I think it's thicker than Imagine. I wasn't

> impressed with Imagine. Probably my " white bread " mentality.

> : ) We eat the Progresso Chicken Enchilada soup too.

> Originally

> bought a couple of cans for some recipe I was gonna make and we

> ended up eating them as soup!! Ahem...that was SEVERAL cans

> ago.

>

> kathi

>

> --- Rhiannon wrote:

>

>

> ---------------------------------

> Thanks for the info, but I have already tried these. I did

> really

> like the tomato soup, and I do use the organic chicken broth,

> but the

> creamy portabello isn't what I was hoping. Although it tastes

> okay,

> it's nothing similar to a condensed cream of mushroom soup that

> I

> need. I did thicken it with cornstarch before using it in my

> recipe,

> but it didn't turn out at all the way I would have liked. So,

> back to

> square one. I still can't find the Progresso one anywhere, so I

> am

> going to ask next time I am in the grocery store if they can get

> some

> in for me. I would even take a whole case if it is good.

> Otherwise I

> am going to try to make my own.

>

> Rhiannon

>

>

>

>>

>> Out of curiosity, I went on the website that was on my organic

>

> chicken

>> broth box..and wow..they have a cream of mushroom soup that is

> GF!!

>> Along with others..but this was what I was looking for. I

> love

> using

>> the creamy soup to cook with and couldn't find one that was

> GF. Now

> I

>> just have to get to the store and get it. I thought there was

> a

> post

>> a little while ago looking for Cream of mushroom soup..so when

> I

> found

>> this I thought I would share. Here it is:

>> www.imaginefoods.com

>> Kim

>>

>

>

>

>

>

>

>

[Guest guest]

I finally found the Enchilada soup. Can you share those recipes before I

eat it all up!??!?!

Re: Re: Cream of mushroom soup

>I really like the Progresso Cr of Mush. I find it at a bigger

> Signature Kroger...usually for $1.50. I haven't had any

> problems

> converting the few recipes I've tried. I just leave out some

> liquid from somewhere else. It's not as thick and solid as

> s, but I think it's thicker than Imagine. I wasn't

> impressed with Imagine. Probably my " white bread " mentality.

> : ) We eat the Progresso Chicken Enchilada soup too.

> Originally

> bought a couple of cans for some recipe I was gonna make and we

> ended up eating them as soup!! Ahem...that was SEVERAL cans

> ago.

>

> kathi

>

> --- Rhiannon wrote:

>

>

> ---------------------------------

> Thanks for the info, but I have already tried these. I did

> really

> like the tomato soup, and I do use the organic chicken broth,

> but the

> creamy portabello isn't what I was hoping. Although it tastes

> okay,

> it's nothing similar to a condensed cream of mushroom soup that

> I

> need. I did thicken it with cornstarch before using it in my

> recipe,

> but it didn't turn out at all the way I would have liked. So,

> back to

> square one. I still can't find the Progresso one anywhere, so I

> am

> going to ask next time I am in the grocery store if they can get

> some

> in for me. I would even take a whole case if it is good.

> Otherwise I

> am going to try to make my own.

>

> Rhiannon

>

>

>

>>

>> Out of curiosity, I went on the website that was on my organic

>

> chicken

>> broth box..and wow..they have a cream of mushroom soup that is

> GF!!

>> Along with others..but this was what I was looking for. I

> love

> using

>> the creamy soup to cook with and couldn't find one that was

> GF. Now

> I

>> just have to get to the store and get it. I thought there was

> a

> post

>> a little while ago looking for Cream of mushroom soup..so when

> I

> found

>> this I thought I would share. Here it is:

>> www.imaginefoods.com

>> Kim

>>

>

>

>

>

>

>

>

[Guest guest]

Oh man...I'll have to dig. It was a huge amount of food as

I remember and kind of like a King Ranch Chicken recipe....with

shredded chicken, corn tortillas torn up and layered, the soup

and lots and lots of cheese....I'll have to scrounge. I really

don't remember what list it came from. It might just be in the

Silly Yaks archives!! Going back to October...since we went gf

10/1. It was shortly after that!

--- / O'Connor wrote:

---------------------------------

I finally found the Enchilada soup. Can you share those recipes

before I

eat it all up!??!?!

Re: Re: Cream of mushroom soup

>I really like the Progresso Cr of Mush. I find it at a bigger

> Signature Kroger...usually for $1.50. I haven't had any

> problems

> converting the few recipes I've tried. I just leave out some

> liquid from somewhere else. It's not as thick and solid as

> s, but I think it's thicker than Imagine. I wasn't

> impressed with Imagine. Probably my " white bread " mentality.

> : ) We eat the Progresso Chicken Enchilada soup too.

> Originally

> bought a couple of cans for some recipe I was gonna make and

we

> ended up eating them as soup!! Ahem...that was SEVERAL cans

> ago.

>

> kathi

>

> --- Rhiannon wrote:

>

>

> ---------------------------------

> Thanks for the info, but I have already tried these. I did

> really

> like the tomato soup, and I do use the organic chicken broth,

> but the

> creamy portabello isn't what I was hoping. Although it tastes

> okay,

> it's nothing similar to a condensed cream of mushroom soup

that

> I

> need. I did thicken it with cornstarch before using it in my

> recipe,

> but it didn't turn out at all the way I would have liked. So,

> back to

> square one. I still can't find the Progresso one anywhere, so

I

> am

> going to ask next time I am in the grocery store if they can

get

> some

> in for me. I would even take a whole case if it is good.

> Otherwise I

> am going to try to make my own.

>

> Rhiannon

>

>

>

>>

>> Out of curiosity, I went on the website that was on my

organic

>

> chicken

>> broth box..and wow..they have a cream of mushroom soup that

is

> GF!!

>> Along with others..but this was what I was looking for. I

> love

> using

>> the creamy soup to cook with and couldn't find one that was

> GF. Now

> I

>> just have to get to the store and get it. I thought there

was

> a

> post

>> a little while ago looking for Cream of mushroom soup..so

when

> I

> found

>> this I thought I would share. Here it is:

>> www.imaginefoods.com

>> Kim

>>

>

>

>

>

>

>

>

[Guest guest]

Oh man...I'll have to dig. It was a huge amount of food as

I remember and kind of like a King Ranch Chicken recipe....with

shredded chicken, corn tortillas torn up and layered, the soup

and lots and lots of cheese....I'll have to scrounge. I really

don't remember what list it came from. It might just be in the

Silly Yaks archives!! Going back to October...since we went gf

10/1. It was shortly after that!

--- / O'Connor wrote:

---------------------------------

I finally found the Enchilada soup. Can you share those recipes

before I

eat it all up!??!?!

Re: Re: Cream of mushroom soup

>I really like the Progresso Cr of Mush. I find it at a bigger

> Signature Kroger...usually for $1.50. I haven't had any

> problems

> converting the few recipes I've tried. I just leave out some

> liquid from somewhere else. It's not as thick and solid as

> s, but I think it's thicker than Imagine. I wasn't

> impressed with Imagine. Probably my " white bread " mentality.

> : ) We eat the Progresso Chicken Enchilada soup too.

> Originally

> bought a couple of cans for some recipe I was gonna make and

we

> ended up eating them as soup!! Ahem...that was SEVERAL cans

> ago.

>

> kathi

>

> --- Rhiannon wrote:

>

>

> ---------------------------------

> Thanks for the info, but I have already tried these. I did

> really

> like the tomato soup, and I do use the organic chicken broth,

> but the

> creamy portabello isn't what I was hoping. Although it tastes

> okay,

> it's nothing similar to a condensed cream of mushroom soup

that

> I

> need. I did thicken it with cornstarch before using it in my

> recipe,

> but it didn't turn out at all the way I would have liked. So,

> back to

> square one. I still can't find the Progresso one anywhere, so

I

> am

> going to ask next time I am in the grocery store if they can

get

> some

> in for me. I would even take a whole case if it is good.

> Otherwise I

> am going to try to make my own.

>

> Rhiannon

>

>

>

>>

>> Out of curiosity, I went on the website that was on my

organic

>

> chicken

>> broth box..and wow..they have a cream of mushroom soup that

is

> GF!!

>> Along with others..but this was what I was looking for. I

> love

> using

>> the creamy soup to cook with and couldn't find one that was

> GF. Now

> I

>> just have to get to the store and get it. I thought there

was

> a

> post

>> a little while ago looking for Cream of mushroom soup..so

when

> I

> found

>> this I thought I would share. Here it is:

>> www.imaginefoods.com

>> Kim

>>

>

>

>

>

>

>

>

[Guest guest]

Woo hoo!! I'm good....

The recipe is in the files under:

GF Cheese Chicken Enchilada Casserole shared by SY member,

Salinas in October 2005

Under Chicken recipes.....kathi

--- / O'Connor wrote:

---------------------------------

I finally found the Enchilada soup. Can you share those recipes

before I

eat it all up!??!?!

Re: Re: Cream of mushroom soup

>I really like the Progresso Cr of Mush. I find it at a bigger

> Signature Kroger...usually for $1.50. I haven't had any

> problems

> converting the few recipes I've tried. I just leave out some

> liquid from somewhere else. It's not as thick and solid as

> s, but I think it's thicker than Imagine. I wasn't

> impressed with Imagine. Probably my " white bread " mentality.

> : ) We eat the Progresso Chicken Enchilada soup too.

> Originally

> bought a couple of cans for some recipe I was gonna make and

we

> ended up eating them as soup!! Ahem...that was SEVERAL cans

> ago.

>

> kathi

>

> --- Rhiannon wrote:

>

>

> ---------------------------------

> Thanks for the info, but I have already tried these. I did

> really

> like the tomato soup, and I do use the organic chicken broth,

> but the

> creamy portabello isn't what I was hoping. Although it tastes

> okay,

> it's nothing similar to a condensed cream of mushroom soup

that

> I

> need. I did thicken it with cornstarch before using it in my

> recipe,

> but it didn't turn out at all the way I would have liked. So,

> back to

> square one. I still can't find the Progresso one anywhere, so

I

> am

> going to ask next time I am in the grocery store if they can

get

> some

> in for me. I would even take a whole case if it is good.

> Otherwise I

> am going to try to make my own.

>

> Rhiannon

>

>

>

>>

>> Out of curiosity, I went on the website that was on my

organic

>

> chicken

>> broth box..and wow..they have a cream of mushroom soup that

is

> GF!!

>> Along with others..but this was what I was looking for. I

> love

> using

>> the creamy soup to cook with and couldn't find one that was

> GF. Now

> I

>> just have to get to the store and get it. I thought there

was

> a

> post

>> a little while ago looking for Cream of mushroom soup..so

when

> I

> found

>> this I thought I would share. Here it is:

>> www.imaginefoods.com

>> Kim

>>

>

>

>

>

>

>

>

[Guest guest]

You are good! Sounds like dinner one night this week to me. Thanks.

Re: Re: Cream of mushroom soup

>

>

>>I really like the Progresso Cr of Mush. I find it at a bigger

>> Signature Kroger...usually for $1.50. I haven't had any

>> problems

>> converting the few recipes I've tried. I just leave out some

>> liquid from somewhere else. It's not as thick and solid as

>> s, but I think it's thicker than Imagine. I wasn't

>> impressed with Imagine. Probably my " white bread " mentality.

>> : ) We eat the Progresso Chicken Enchilada soup too.

>> Originally

>> bought a couple of cans for some recipe I was gonna make and

> we

>> ended up eating them as soup!! Ahem...that was SEVERAL cans

>> ago.

>>

>> kathi

>>

>> --- Rhiannon wrote:

>>

>>

>> ---------------------------------

>> Thanks for the info, but I have already tried these. I did

>> really

>> like the tomato soup, and I do use the organic chicken broth,

>> but the

>> creamy portabello isn't what I was hoping. Although it tastes

>> okay,

>> it's nothing similar to a condensed cream of mushroom soup

> that

>> I

>> need. I did thicken it with cornstarch before using it in my

>> recipe,

>> but it didn't turn out at all the way I would have liked. So,

>> back to

>> square one. I still can't find the Progresso one anywhere, so

> I

>> am

>> going to ask next time I am in the grocery store if they can

> get

>> some

>> in for me. I would even take a whole case if it is good.

>> Otherwise I

>> am going to try to make my own.

>>

>> Rhiannon

>>

>>

>>

>>>

>>> Out of curiosity, I went on the website that was on my

> organic

>>

>> chicken

>>> broth box..and wow..they have a cream of mushroom soup that

> is

>> GF!!

>>> Along with others..but this was what I was looking for. I

>> love

>> using

>>> the creamy soup to cook with and couldn't find one that was

>> GF. Now

>> I

>>> just have to get to the store and get it. I thought there

> was

>> a

>> post

>>> a little while ago looking for Cream of mushroom soup..so

> when

>> I

>> found

>>> this I thought I would share. Here it is:

>>> www.imaginefoods.com

>>> Kim

>>>

>>

>>

>>

>>

>>

>>

>>

[Guest guest]

That's funny. We did that with the creamed corn soup. We were so excited, but

it also went down the drain. I haven't tried any of the others.

" seamaiden399 " wrote:

>The only Imagine soup I really like so far is the broccoli- I add pine

>nuts, tamari (san-j) and pepper and it's pretty good. Their lobster

>bisque was completely revolting- i have the crab bisque in my cupboard

>but haven't wanted to try it after the lobster fiasco. DH and I

>looked at each other sadly and poured it down the drain. Tasted like

>beta carotene drops to me- how wierd is that. I will try their potato

>leek though, didn't like the tomato.

>

>

>>

>> We have also used Imagine mushroom soup, and weren't completely

>thrilled with it. It is a bit waterier, which didn't bother me, but

>it tastes very different, and it is dark brown, which made the whole

>dish dark brown and wasn't appetizing to my dc. The second time I

>used it I added some seasonings and chicken boullion cubes and it

>tasted better to us. I actually prefered their Potato Leek soup in

>casseroles. Yum.

>>

>> Laurie in NJ

>

>

>

>

__________________________________________________________________

Switch to Netscape Internet Service.

As low as $9.95 a month -- Sign up today at http://isp.netscape.com/register

Netscape. Just the Net You Need.

New! Netscape Toolbar for Internet Explorer

Search from anywhere on the Web and block those annoying pop-ups.

Download now at http://channels.netscape.com/ns/search/install.jsp

[Guest guest]

I was also disappointed, unfortunately I was so excited to have found a GF cream of mushroom soup that I bought several. The second time I tried it (after thickening it somewhat) was as disappointing as the first. ;(

Re: Cream of mushroom soup

The only Imagine soup I really like so far is the broccoli- I add pine nuts, tamari (san-j) and pepper and it's pretty good. Their lobster bisque was completely revolting- i have the crab bisque in my cupboard but haven't wanted to try it after the lobster fiasco. DH and I looked at each other sadly and poured it down the drain. Tasted like beta carotene drops to me- how wierd is that. I will try their potato leek though, didn't like the tomato.

>

> We have also used Imagine mushroom soup, and weren't completely thrilled with it. It is a bit waterier, which didn't bother me, but it tastes very different, and it is dark brown, which made the whole dish dark brown and wasn't appetizing to my dc. The second time I used it I added some seasonings and chicken boullion cubes and it tasted better to us. I actually prefered their Potato Leek soup in casseroles. Yum.

> > Laurie in NJ