Guest guest Posted March 9, 2000 Report Share Posted March 9, 2000 thanks ....when i do milk, i cheat and use powdered.......it's so much easier! i wasn't sure with cream if i would heat it up, i guess if i don't it could curdle. we'll find out! thanks again, larrae > > > Larrae, > I'm assuming that you are using just a bit of cream (like 1 oz. per lb. of > oils) for the superfat. If that's the case you'd add it just like you would > any superfatting agent, at trace Quote Link to comment Share on other sites More sharing options...
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