Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 What's the best way to approach birthday cakes? We have birthday season coming up in our house (4 in just Jan, Feb, March). Is it better to bake one from a GF mix, bake one from a GF recipe, or splurge for one from Whole Foods? Quote Link to comment Share on other sites More sharing options...
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