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Re: Boston Market Alert

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Yes, the rotisseri chicken. It might be okay, I just know it is changing or has changed. It is interesting that they are owned by Mcs, but in this case, the manager said the ingredients were being changed, not just disclosed. :) in Michigan cyebel wrote: Thanks for the alert, . Are you referring to the rotisseri chicken?Boston Market is owned by Mcs...interesting, huh?C

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I know, there's a difference :) Just made me wonder if word went out

from headquarters for everyone to be careful, etc.

I could have sworn that BM had a GF list online, but when I was just

there a minute ago there's nothing. Maybe I'm wrong, but I'm sure

that it was there before (I'm losing my mind, so anything's possible!).

Yes, please let us know...BM is one of the few places I'll go, but I'm

always so neurotic there that one of these days they're going to lock

the doors when they see me coming!

C

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Kudos to that manager for not only knowing your dietary restrictions but

giving you a heads up too!! That's an employee of the month nomination as

far as I'm concerned :)

On Mon, 20 Feb 2006 17:36:03 -0000, kelly_mello wrote

> I just went to my local Boston Market. The manager stopped me from

> ordering the chicken that I normally order and told me they have

> changed the seasoning / marinade, but she did not know what they

> ingredients were. They are moving to a " simply seasoned " marinade.

> I can not call them now, since I'm at work, but wanted everyone to

> be on alert. I will try to call later, or if someone else is able

> to, hopefully we can get the new information posted.

>

>

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They did have a gf menu online—I’ve

printed it out. Maybe they’re revising it or holding out until they can

make a clear statement. I like to eat there too—Weight watchers can eat

GF and Core at the same time.

Laurie

lbilyeu@...

From:

SillyYaks [mailto:SillyYaks ] On Behalf Of cyebel

Sent: Monday, February 20, 2006

12:48 PM

To: SillyYaks

Subject: Re: Boston Market Alert

I know, there's a

difference :) Just made me wonder if word went out

from headquarters for everyone to be careful, etc.

I could have sworn that BM had a GF list online,

but when I was just

there a minute ago there's nothing. Maybe

I'm wrong, but I'm sure

that it was there before (I'm losing my mind, so

anything's possible!).

Yes, please let us know...BM is one of the few

places I'll go, but I'm

always so neurotic there that one of these days

they're going to lock

the doors when they see me coming!

C

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I couldn't wait. I just called and they told me the new menu will be rolled-out, in Michigan, on March 20. The nutritional information will not be available until then. They are hoping to have it available on their website, but not sure if they will hit that by March 20. It seemed that there may be different "roll-out" date for different states, so please be careful. in Michigan Laurie Bilyeu wrote: They did have a gf menu online—I’ve printed it out. Maybe they’re revising it or holding out until they can make a clear statement. I like to eat there too—Weight watchers can eat GF and Core at the same time. Laurie lbilyeu@... From: SillyYaks [mailto:SillyYaks ] On Behalf Of cyebelSent: Monday, February 20, 2006 12:48 PMTo: SillyYaks Subject: Re: Boston Market Alert I know, there's a difference :)

Just made me wonder if word went out from headquarters for everyone to be careful, etc.I could have sworn that BM had a GF list online, but when I was just there a minute ago there's nothing. Maybe I'm wrong, but I'm sure that it was there before (I'm losing my mind, so anything's possible!).Yes, please let us know...BM is one of the few places I'll go, but I'm always so neurotic there that one of these days they're going to lock the doors when they see me coming!C

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She told me the information is not available and would not be available until March 20. At that time, we could check online or call to get it. So I guess we wait on pins and needles .............. in Michigan cyebel wrote: But did they say anything about the marinade having wheat or gluten in it? (The new marinade, I mean)C

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