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RE: Meat Loaf

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Does anyone have a good meat loaf

recipe? I’ve made it 3 times. The 1st 2 times were

really good, and then tonight it wasn’t so good. I didn’t use

a recipe, so maybe a recipe would help.

Darlene

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Does anyone have a good meat loaf recipe?

Darlene

hi..

this is one that you will have to play with... cause i really don't have any set recipe.. but its the best meatloaf i have ever made... and the test of course.. is that all of my NON southbeach friends devour this one up and all ask for the recipe!

i usually use 1 pound of ground turkey... super lean

one onion chopped

half green pepper choppped

fresh garlic sliced super thin

you can add mushrooms (i don't)

1 cup of ground flax seed (this is the secret ingredient)

1 egg slightly beaten (can use equivilent of egg beaters)

1/2 C of fat free half and half

worcestershire sauce to taste

dry mustard to taste

salt, pepper, italian seasoning to taste

sugar free ketchup for the top

grated low fat parmesan cheese for the top

preheat oven to 350 degrees

ok.. sautee the onions garlic and green pepper in olive oil till its they are softened.

combine the ground meat with the ground flax, then add sauteed veggies.. beaten egg, f/f/ half and half..and form into meatloaf... place in a pan to bake... bake at 350 for 50 minutes lightly covered with aluminum... the remainder of its baking time... remove.. put the sugar free ketchup on top with some grated parmesan.. and bake uncovered till done... depends on ovens..the amount of baking time needed.

this is the JUCIEST meatloaf i have EVER MADE.. i THINK the flax seed acts as a binder as well as providing the juice.

hope this helps

ENJOY!

smiles from

jodi in miami

a beautiful woman is the hell of the soul, the purgatory of the purse and the paradise of the eye. Fontenelle life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming WOW what a ride!!!

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